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Autor:
Van Long LH; Department of Chemistry, Thu Dau Mot University, 6 Tran Van On Street, Thu Dau Mot City, 820000 Binh Duong Province, Vietnam., Nga VT; Department of Chemical-Food Technology, University of Technical Education Ho Chi Minh City, 1 Vo Van Ngan Street, Thu Duc District, 720214 Ho Chi Minh City, Vietnam., Dam NP; Department of Organic Chemistry, University of Science, National University - Ho Chi Minh City, 227 Nguyen Van Cu Street, District 5, 748355 Ho Chi Minh City, Vietnam., Hung MA; Department of Organic Chemistry, University of Science, National University - Ho Chi Minh City, 227 Nguyen Van Cu Street, District 5, 748355 Ho Chi Minh City, Vietnam., Dung TD; Department of Organic Chemistry, University of Science, National University - Ho Chi Minh City, 227 Nguyen Van Cu Street, District 5, 748355 Ho Chi Minh City, Vietnam., Quang TT; Department of Organic Chemistry, University of Science, National University - Ho Chi Minh City, 227 Nguyen Van Cu Street, District 5, 748355 Ho Chi Minh City, Vietnam., Phung NK; Department of Organic Chemistry, University of Science, National University - Ho Chi Minh City, 227 Nguyen Van Cu Street, District 5, 748355 Ho Chi Minh City, Vietnam.
Publikováno v:
Natural product communications [Nat Prod Commun] 2013 Nov; Vol. 8 (11), pp. 1507-8.