Zobrazeno 1 - 10
of 693
pro vyhledávání: '"Van Loey AM"'
Autor:
Delbaere SM; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium. Electronic address: sophie.delbaere@kuleuven.be., Bernaerts T; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium., Verlooy G; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium., Vancoillie F; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium., Hendrickx ME; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium., Grauwet T; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium., Van Loey AM; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114750. Date of Electronic Publication: 2024 Jul 14.
Autor:
Vancoillie F; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Verkempinck SHE; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Hendrickx ME; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Van Loey AM; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Grauwet T; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 31; Vol. 72 (30), pp. 16545-16568. Date of Electronic Publication: 2024 Jul 16.
Autor:
Vancoillie F; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: flore.vancoillie@kuleuven.be., Verkempinck SHE; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., Sluys L; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., De Mazière S; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., Van Poucke C; Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium., Hendrickx ME; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., Van Loey AM; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., Grauwet T; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138644. Date of Electronic Publication: 2024 Feb 05.
Autor:
Vancoillie F; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium. Electronic address: flore.vancoillie@kuleuven.be., Verkempinck SHE; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Sluys L; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., De Mazière S; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Delbaere SM; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Van Poucke C; Flanders Research Institute for Agriculture, Fisheries and Food, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium., Hendrickx ME; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Van Loey AM; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium., Grauwet T; KU Leuven Department of Microbial and Molecular Systems, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113764. Date of Electronic Publication: 2023 Nov 25.
Autor:
Delbaere SM; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: sophie.delbaere@kuleuven.be., Bernaerts T; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: tom.bernaerts@kuleuven.be., Vangrunderbeek M; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: mirte.vangrunderbeek@gmail.com., Vancoillie F; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: flore.vancoillie@kuleuven.be., Hendrickx ME; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be., Grauwet T; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be., Van Loey AM; Laboratory of Food Technology, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112864. Date of Electronic Publication: 2023 Apr 24.
Autor:
Delbaere SM; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Bernaerts T; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Vangrunderbeek M; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Vancoillie F; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Hendrickx ME; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Grauwet T; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Van Loey AM; Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 17; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 17.
Autor:
Guevara-Zambrano JM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: jessica.guevara@kuleuven.be., Verkempinck SHE; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: sarah.verkempinck@kuleuven.be., Hernandez-Ruiz L; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium., Infantes-Garcia MR; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: marcos.infantes@kuleuven.be., Hendrickx ME; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be., Van Loey AM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be., Grauwet T; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be.
Publikováno v:
Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132306. Date of Electronic Publication: 2022 Feb 03.
Autor:
De Schepper CF; KU Leuven, Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Chemistry and Biochemistry, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: charlotte.deschepper@kuleuven.be., Buvé C; KU Leuven, Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium., Van Loey AM; KU Leuven, Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be., Courtin CM; KU Leuven, Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Chemistry and Biochemistry, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111201. Date of Electronic Publication: 2022 Mar 31.
Autor:
Van Audenhove J; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001, Leuven, Belgium. Electronic address: jelle.vanaudenhove@kuleuven.be., Bernaerts T; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001, Leuven, Belgium., Putri NI; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001, Leuven, Belgium., Van Rooy L; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001, Leuven, Belgium., Van Loey AM; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001, Leuven, Belgium., Hendrickx ME; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M(2)S), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001, Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 May; Vol. 155, pp. 111033. Date of Electronic Publication: 2022 Feb 18.
Autor:
Humerez-Flores JN; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium. Electronic address: jessika.humerez@kuleuven.be., Kyomugasho C; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium. Electronic address: clare.kyomugasho@kuleuven.be., Gutiérrez-Ortiz AA; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium., De Bie M; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium., Panozzo A; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium., Van Loey AM; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be., Moldenaers P; KU Leuven, Department of Chemical Engineering, Soft Matter, Rheology and Technology, Celestijnenlaan 200F, PB 2424, B-3001 Leuven, Belgium. Electronic address: paula.moldenaers@kuleuven.be., Hendrickx ME; KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, B-3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130635. Date of Electronic Publication: 2021 Jul 20.