Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study.

Autor: Asif T; Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Ouřadová A; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia., Martínez Tabar A; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain., Bullón-Vela V; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain., Müller S; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Dietrich J; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Keller V; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Heniková M; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia., Selinger E; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia., Herter-Aeberli I; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland., Wakolbinger M; Department of Social and Preventive Medicine, Center for Public Health, Medical University of Vienna, Vienna, Austria., De Keyzer W; Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium.; HOGENT University of Applied Sciences and Arts, Ghent, Belgium., Van Lippevelde W; Faculty of Economics and Business, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Cahová M; Institute for Clinical and Experimental Medicine, Prague, Czechia., Bogl LH; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, Bern, Switzerland.; Institute for Molecular Medicine Finland (FIMM), University of Helsinki, Helsinki, Finland., Kuzma M; Institute of Microbiology of the CAS, Prague, Czechia., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain., De Henauw S; Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Keller M; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Kronsteiner-Gicevic S; Department of Epidemiology, Center for Public Health, Medical University of Vienna, Vienna, Austria.; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria., Schernhammer E; Department of Epidemiology, Center for Public Health, Medical University of Vienna, Vienna, Austria.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Gojda J; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Oct 22; Vol. 11, pp. 1438740. Date of Electronic Publication: 2024 Oct 22 (Print Publication: 2024).

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

Autor: Kronsteiner-Gicevic S; Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria., Bogl LH; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, 3008 Bern, Switzerland., Wakolbinger M; Department of Social and Preventive Medicine, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria., Müller S; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Dietrich J; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., De Keyzer W; School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, 9000 Ghent, Belgium.; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Bullón-Vela V; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain., Selinger E; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.; Center for Public Health Promotion, National Institute of Public Health, 100 00 Prague, Czech Republic., Keller V; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Martínez Tabar A; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain., Asif T; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Craig L; Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK., Kyle J; Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK., Schlesinger S; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at Heinrich, Heine University Düsseldorf, 40225 Düsseldorf, Germany., Köder C; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Ouradova A; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., Henikova M; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., Van Lippevelde W; Faculty of Economics and Business, Department of Marketing Innovation & Organisation Unit Consumer Behaviour, Ghent University, 9000 Ghent, Belgium., Cahova M; Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic., Martínez González MA; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERobn), 28029 Madrid, Spain., Willett W; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA 02115, USA., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERobn), 28029 Madrid, Spain., Gojda J; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Keller M; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Kuzma M; Institute of Microbiology of the CAS, 142 20 Prague, Czech Republic.; Department of Analytical Chemistry, Faculty of Science, Palacky University, 779 00 Olomouc, Czech Republic., Schernhammer E; Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.

Publikováno v: Nutrients [Nutrients] 2024 Apr 29; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 29.

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Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study.

Autor: Vos M; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Belgium; Unit Health Promotion, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Belgium. Electronic address: Marjolijn.Vos@UGent.be., Deforche B; Unit Health Promotion, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Belgium; Movement and Nutrition for Health and Performance Research Group, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Belgium., Van Kerckhove A; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Belgium., Michels N; Unit Public Health Nutrition, Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Belgium; Department of Developmental, Personality and Social Psychology, Faculty of Psychology and Educational Sciences, Ghent University, Belgium., Poelman M; Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, the Netherlands., Geuens M; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Belgium., Van Lippevelde W; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Belgium; Unit Health Promotion, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Belgium.

Publikováno v: Appetite [Appetite] 2022 Nov 01; Vol. 178, pp. 106180. Date of Electronic Publication: 2022 Jul 19.