Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial

Autor: Nicolas Bordenave, YiFang Chu, Stephanie M. Andler, Xie W, van Klinken Bj, Corby K. Martin, Candida J. Rebello, Marianne O'Shea, Kurilich A, Frank L. Greenway, William D. Johnson

Publikováno v: Journal of the American College of Nutrition. 32:272-279

The physicochemical properties of soluble oat fiber (β-glucan) affect viscosity-dependent mechanisms that influence satiety. The objective of this study was to compare the satiety impact of oatmeal with the most widely sold ready-to-eat breakfast ce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846d6b67a51167cbc9dd40e665dde71b
https://doi.org/10.1080/07315724.2013.816614

Letter (brief communication): A pilot study of hemp hull bio gut fibre (BGF) to reduce intestinal permeability in IBS-BAD.

Autor: Lupianez-Merly C; Clinical Enteric Neuroscience Translational and Epidemiological Research (CENTER), Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA., Jencks K; Clinical Enteric Neuroscience Translational and Epidemiological Research (CENTER), Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA., Dilmaghani S; Clinical Enteric Neuroscience Translational and Epidemiological Research (CENTER), Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA., Ferber M; Clinical Enteric Neuroscience Translational and Epidemiological Research (CENTER), Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA., Melo L; Brightseed, South San Francisco, California, USA., van Klinken BJ; Brightseed, South San Francisco, California, USA., Kalgaonkar S; Brightseed, South San Francisco, California, USA., Camilleri M; Clinical Enteric Neuroscience Translational and Epidemiological Research (CENTER), Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA.

Publikováno v: Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2024 Aug; Vol. 60 (4), pp. 544-545. Date of Electronic Publication: 2024 Jul 19.

Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans: A Systematic Review of Randomized Controlled Trials and Prospective Studies.

Autor: Fenech MF; Molecular Diagnostics Solutions, CSIRO Health & Biosecurity, Adelaide, South Australia, Australia; Clinical and Health Sciences, Health and Biomedical Innovation, University of South Australia, Adelaide, South Australia, Australia; Genome Health Foundation, North Brighton, South Australia, Australia. Electronic address: mf.ghf@outlook.com., Bull CF; Molecular Diagnostics Solutions, CSIRO Health & Biosecurity, Adelaide, South Australia, Australia; School of Molecular and Biomedical Sciences, University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: Caroline.Bull@csiro.au., Van Klinken BJ; GSK Consumer Healthcare (now named Haleon), Warren, New Jersey, USA; Brightseed, San Francisco, CA, United States. Electronic address: janwillem.vanklinken@brightseedbio.com.

Publikováno v: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2023 Nov; Vol. 14 (6), pp. 1337-1358. Date of Electronic Publication: 2023 Aug 18.

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States.

Autor: Wallace TC; Department of Nutrition and Food Studies, George Mason University , Fairfax , VA , USA.; Think Healthy Group, Inc. , Washington , DC , USA., Frankenfeld CL; Department of Global and Community Health, George Mason University , Fairfax , VA , USA., Frei B; Department of Biochemistry and Biophysics, Linus Pauling Institute, Oregon State University , Corvallis , OR , USA., Shah AV; Pfizer Consumer Healthcare , Madison , NJ , USA., Yu CR; Pfizer Consumer Healthcare , Madison , NJ , USA., van Klinken BJ; Pfizer Consumer Healthcare , Madison , NJ , USA., Adeleke M; Reckitt Benckiser Group LLC , Parsippany , NJ , USA.

Publikováno v: Journal of nutrition in gerontology and geriatrics [J Nutr Gerontol Geriatr] 2019 Oct-Dec; Vol. 38 (4), pp. 307-328. Date of Electronic Publication: 2019 Sep 10.

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.

Autor: Wolever TM; GI Laboratories, Toronto, Ontario, Canada; thomas.wolever@utoronto.ca., van Klinken BJ; Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL; and., Bordenave N; PepsiCo Inc., Leicester, United Kingdom., Kaczmarczyk M; Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL; and., Jenkins AL; GI Laboratories, Toronto, Ontario, Canada., Chu Y; Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL; and., Harkness L; Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL; and.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2016 Oct; Vol. 104 (4), pp. 995-1003. Date of Electronic Publication: 2016 Aug 31.