Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Van Khoi Le"'
Autor:
Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stabil
Externí odkaz:
https://doaj.org/article/8bf8859969a04a58b30bb417cd934d3e
Autor:
Kepa, H., Van Khoi, Le, Brown, C. M., Sawicki, M., Furdyna, J. K., Giebultowicz, T. M., Dietl, T.
Publikováno v:
Phys. Rev. Lett. 91 (2003) 087205
The effect of hole doping on the exchange coupling of the nearest neighbor (NN) Mn pairs in Zn$_{1-x}$Mn$_x$Te is probed by inelastic neutron scattering. The difference in the NN exchange energy $\Delta J_1$ in the presence and in the absence of the
Externí odkaz:
http://arxiv.org/abs/cond-mat/0306196
Autor:
Thuyet D. Bui, Van Khoi Le
Publikováno v:
Aquaculture Research. 53:6272-6282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd4ca1adeffe07ef1824f15d21946f30
https://doi.org/10.1111/are.16100
https://doi.org/10.1111/are.16100
Akademický článek
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Akademický článek
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Autor:
Thanh Duong Nguyen, Van Thinh Do, Manh Do Van, Duy Chinh Nguyen, Xuan Luong Ngo, Thu Huong Trinh, Quoc Long Pham, Viet Anh Dang, Phi Hung Nguyen, Thuy Ha Tran, Tran Quoc Toan, Hai Ha Pham Thi, Van Khoi Le, Tri Nhut Pham
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327b189ced00ab5bd86929794b346278
https://doi.org/10.1155/2021/6653086
https://doi.org/10.1155/2021/6653086
Autor:
Romčević, N., Romčević, M. *, Golubović, A., Van Khoi, Le, Mycielski, A., Jovanović, Đ., Stojanović, D., Nikolić, S., Đurić, S.
Publikováno v:
In Journal of Alloys and Compounds 2005 397(1):52-57
Publikováno v:
In Physica B: Physics of Condensed Matter 2004 350(1):36-39
Publikováno v:
Aquaculture Research. 44:1110-1119
Feed rate is one of the important variables considered for the improvement in production of prawns. The effects of four feeding rates on growth, water quality and the nutrient budget of Penaeus latisulcatus were investigated for 98 days. The specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d854473963bf05658c4ebf96e810067
https://doi.org/10.1111/j.1365-2109.2012.03120.x
https://doi.org/10.1111/j.1365-2109.2012.03120.x
Publikováno v:
Journal of Applied Physics; Aug2009, Vol. 106 Issue 3, p036102-036105, 3p, 4 Graphs