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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
McCoy Sanders J; Food Science Program, Chapman University, One University Drive, Orange, CA, 92866, USA., Alarcon V; Food Science Program, Chapman University, One University Drive, Orange, CA, 92866, USA., Marquis G; Food Science Program, Chapman University, One University Drive, Orange, CA, 92866, USA., Tabb A; Food Science Program, Chapman University, One University Drive, Orange, CA, 92866, USA., Van Kessel JA; Environmental Microbial and Food Safety Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA., Sonnier J; Environmental Microbial and Food Safety Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA., Haley BJ; Environmental Microbial and Food Safety Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA., Baek I; Environmental Microbial and Food Safety Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA., Qin J; Environmental Microbial and Food Safety Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA., Kim M; Environmental Microbial and Food Safety Laboratory, USDA-Agricultural Research Service, Beltsville, MD, 20705, USA., Vasefi F; SafetySpect Inc., Grand Forks, ND, 58202, USA., Sokolov S; SafetySpect Inc., Grand Forks, ND, 58202, USA., Hellberg RS; Food Science Program, Chapman University, One University Drive, Orange, CA, 92866, USA.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 29; Vol. 10 (9), pp. e30490. Date of Electronic Publication: 2024 Apr 29 (Print Publication: 2024).
Autor:
Haley BJ; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Kim SW; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA., Van Kessel JA; United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland, USA.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Mar 27. Date of Electronic Publication: 2024 Mar 27.
Autor:
Haley BJ; Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States of America., Salaheen S; Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States of America., Kim SW; Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States of America., Van Kessel JA; Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States of America.
Publikováno v:
PloS one [PLoS One] 2024 Jan 04; Vol. 19 (1), pp. e0296514. Date of Electronic Publication: 2024 Jan 04 (Print Publication: 2024).
Autor:
Sapountzis P; Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, Clermont-Ferrand, France., Teseo S; School of Biological Sciences, Nanyang Technological University, Singapore, Singapore., Otani S; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Aarestrup FM; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Forano E; Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, Clermont-Ferrand, France., Suen G; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Tsiamis G; Lab of Systems Microbiology and Applied Genomics, University of Patras, Agrinio, Greece., Haley B; Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA., Van Kessel JA; Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA., Huws SA; School of Biological Sciences, Institute for Global Food Security, Queens University Belfast (QUB), Belfast, United Kingdom.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2022 Jul; Vol. 19 (7), pp. 441-447. Date of Electronic Publication: 2021 Dec 21.
Autor:
Callahan MT; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, USA., Van Kessel JA; Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, ARS-USDA, Beltsville, MD, USA., Micallef SA; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, USA; Centre for Food Safety and Security Systems, University of Maryland, College Park, MD, USA. Electronic address: smicall@umd.edu.
Publikováno v:
Environmental research [Environ Res] 2019 Jan; Vol. 168, pp. 7-13. Date of Electronic Publication: 2018 Sep 12.
Autor:
Kim SW; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, Maryland, USA., Haley BJ; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, Maryland, USA., Roberson D; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Allard M; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Hammack TS; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Brown EW; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Van Kessel JA; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, Maryland, USA joann.vankessel@ars.usda.gov.
Publikováno v:
Genome announcements [Genome Announc] 2017 Mar 16; Vol. 5 (11). Date of Electronic Publication: 2017 Mar 16.
Autor:
Haley BJ; United States Department of Agriculture, Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, Beltsville, Maryland, USA., Kim SW; United States Department of Agriculture, Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, Beltsville, Maryland, USA., Liljebjelke K; United States Department of Agriculture, Russell Research Center, Agricultural Research Services, Athens, Georgia, USA., Guard J; United States Department of Agriculture, United States National Poultry Research Center, Athens, Georgia, USA., Van Kessel JA; United States Department of Agriculture, Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, Beltsville, Maryland, USA joann.vankessel@ars.usda.gov.
Publikováno v:
Genome announcements [Genome Announc] 2016 Nov 17; Vol. 4 (6). Date of Electronic Publication: 2016 Nov 17.
Autor:
Haley BJ; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States of America., Kim SW; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States of America., Pettengill J; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America., Luo Y; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America., Karns JS; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States of America., Van Kessel JA; Environmental Microbial and Food Safety Laboratory, Beltsville Area Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States of America.
Publikováno v:
PloS one [PLoS One] 2016 Oct 03; Vol. 11 (10), pp. e0161225. Date of Electronic Publication: 2016 Oct 03 (Print Publication: 2016).