Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Van Keerberghen Anne"'
Autor:
Verschraegen Gerda, Boel An, De Beenhouwer Hans, Van Hauwe Peter, Van Keerberghen Anne, De Baere Thierry, Claeys Geert, Vaneechoutte Mario
Publikováno v:
BMC Microbiology, Vol 5, Iss 1, p 14 (2005)
Abstract Background Currently, most laboratories identify yeasts routinely on the basis of morphology and biochemical reactivity. This approach has quite often limited discriminatory power and may require long incubation periods. Due to the increase
Externí odkaz:
https://doaj.org/article/276d5e3c76de4b00af1b7946f34ded87
Autor:
De Baere, Thierry1 Thierry.Debaere@Ugent.be, Van Keerberghen, Anne2 Anne.Vankeerberghen@OLVZ-Aalst.be, Van Hauwe, Peter2 Peter.sigrid@scarlet.be, De Beenhouwer, Hans2 Hans.Debeenhouwer@OLVZ-Aalst.be, Boel, An2 An.Boel@OLVZ-Aalst.be, Verschraegen, Gerda1 Gerda.Verschraegen@Ugent.be, Claeys, Geert1 Geert.Claeys@Ugent.be, Vaneechoutte, Mario1 Mario.Vaneechoutte@Ugent.be
Publikováno v:
BMC Microbiology. 2005, Vol. 5, p14-6. 6p.