Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial

Autor: Owens, Matthew, Watkins, Ed, Bot, Mariska, Brouwer, Ingeborg A., Roca, Miquel, Kohls, Elisabeth, Penninx, Brenda W. J. H., van Grootheest, Gerard, Hegerl, Ulrich, Gili, Margalida, Visser, Marjolein

In this study, we tested potential mediators that may explain change in depressive symptoms following exposure to a food-related behavioral activation intervention (F-BA). These included behavioral activation, avoidance and rumination, eating styles,

Externí odkaz: https://ul.qucosa.de/id/qucosa%3A83997
https://ul.qucosa.de/api/qucosa%3A83997/attachment/ATT-0/

Cell Type–Specific Methylome-wide Association Studies Implicate Neurotrophin and Innate Immune Signaling in Major Depressive Disorder

Autor: Chan, Robin F., Turecki, Gustavo, Shabalin, Andrey A., Guintivano, Jerry, Zhao, Min, Xie, Lin Y., van Grootheest, Gerard, Kaminsky, Zachary A., Dean, Brian, Penninx, Brenda W.J.H., Aberg, Karolina A., van den Oord, Edwin J.C.G.

Publikováno v: In Biological Psychiatry 1 March 2020 87(5):431-442

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Overweight and obese individuals with depressive symptoms from the MooDFOOD prevention trial: Role of sociodemographic, somatic health, and weight related factors

Autor: Dogan-Sander, Ezgi, Baldofski, Sabrina, Mauche, Nicole, Bot, Mariska, Brouwer, Ingeborg A., Cabout, Mieke, Gili, Margarita, van Grootheest, Gerard, Hegerl, Ulrich, Owens, Matthew, Penninx, Brenda W.J.H., Roca, Miquel, Visser, Marjolein, Watkins, Ed, Kohls, Elisabeth

Publikováno v: In Journal of Affective Disorders Reports April 2021 4

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet:results from the MooDFOOD prevention trial

Autor: Grasso, Alessandra C., Olthof, Margreet R., van Dooren, Corne, Roca, Miquel, Gili, Margalida, Visser, Marjolein, Cabout, Mieke, Bot, Mariska, Penninx, Brenda W. J. H., van Grootheest, Gerard, Kohls, Elisabeth, Hegerl, Ulrich, Owens, Matthew, Watkins, Ed, Brouwer, Ingeborg A., MooDFOOD Prevention Trial Investig

Publikováno v: Grasso, A C, Olthof, M R, van Dooren, C, Roca, M, Gili, M, Visser, M, Cabout, M, Bot, M, Penninx, B, van Grootheest, G, Kohls, E, Hegerl, U, Owens, M, Watkins, E, Brouwer, I A & the MooDFOOD Prevention Trial Investigators 2020, ' Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet : results from the MooDFOOD prevention trial ', European Journal of Nutrition, vol. 59, no. 6, pp. 2579-2591 . https://doi.org/10.1007/s00394-019-02106-1
MooDFOOD Prevention Trial Investigators 2020, ' Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet : results from the MooDFOOD prevention trial ', European journal of nutrition, vol. 59, no. 6, pp. 2579-2591 . https://doi.org/10.1007/s00394-019-02106-1
European Journal of Nutrition, 59(6), 2579-2591. D. Steinkopff-Verlag
European Journal of Nutrition
European journal of nutrition, 59(6), 2579-2591. D. Steinkopff-Verlag

Purpose Food-based dietary guidelines are proposed to not only improve diet quality, but to also reduce the environmental impact of diets. The aim of our study was to investigate whether food-related behavioral activation therapy (F-BA) applying Medi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a72411c3a9eddb2a41fec25c30c016
https://research.vumc.nl/en/publications/a4825f23-a069-4a69-89d4-e88f86d16880