Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Van Gerwen, S.J.C."'
Autor:
Uitdehaag, J.C.M., De Roos, J.A.D.M., Prinsen, M.B.W., Willemsen-Seegers, N., De Vetter, J.R.F., Dylus, J., Van Doornmalen, A.M., Kooijman, J., Sawa, M., Van Gerwen, S.J.C., De Man, J., Buijsman, R.C., Zaman, G.J.R.
Publikováno v:
In European Journal of Cancer December 2016 69 Supplement 1:S24-S24
Autor:
van Gerwen, S.J.C.
Food safety is a prerequisite for food products, since consumers trust on buying safe foods. Food producers cannot gain direct profits from controlling food safety, instead they have much to lose if their products turn out to be unsafe.Food safety ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52c7784609437db1e9a26e859b3c6ff9
https://research.wur.nl/en/publications/microbiological-risk-assessment-of-food-a-stepwise-quantitative-r
https://research.wur.nl/en/publications/microbiological-risk-assessment-of-food-a-stepwise-quantitative-r
Autor:
Uitdehaag, J.C.M., De Roos, J.A.D.M., Prinsen, M.B.W., De Vetter, J.R.F., Dylus, J., Van Doornmalen, A.M., Van Gerwen, S.J.C., De Man, J., Buijsman, R.C., Zaman, G.J.R.
Publikováno v:
In European Journal of Cancer July 2016 61 Supplement 1:S127-S127
Autor:
Zwietering, M.H., van Gerwen, S.J.C.
Publikováno v:
Quality and risk management, proceedings of 25th international dairy congress 21-24 September 1998 Aarhus, Denmark-ISBN 87-89795-90-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2574fb13c17d2588055c8a91d8c8018
https://research.wur.nl/en/publications/a-stepwise-method-to-tackle-the-complicated-aspects-of-quantitati
https://research.wur.nl/en/publications/a-stepwise-method-to-tackle-the-complicated-aspects-of-quantitati
Autor:
van Gerwen, S.J.C., Zwietering, M.H.
Publikováno v:
HACCP gevaren-en risicoanalyse
HACCP gevaren-en risicoanalyse. Houten: Keesing Noodervliet
HACCP gevaren-en risicoanalyse. Houten: Keesing Noodervliet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10827e08b793f3647c1fc49ad2c2a3b3
Autor:
Zwietering, M.H., van Gerwen, S.J.C.
Publikováno v:
Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f82fd80f111d376fa89c6abe7b56c39
https://research.wur.nl/en/publications/sensitivity-analysis-in-quantitative-microbial-risk-assessment-2
https://research.wur.nl/en/publications/sensitivity-analysis-in-quantitative-microbial-risk-assessment-2
Autor:
van Gerwen, S.J.C., Zwietering, M.H.
Publikováno v:
Shelf life prediction for improved safety and quality of foods
World congr. on Food Hygiene. The Hague (1997) 21-25. Also in Copernicus proj. CIPA-CT94-0120, Final Workshop Shelf Life Prediction, Wageningen
World congr. on Food Hygiene. The Hague (1997) 21-25. Also in Copernicus proj. CIPA-CT94-0120, Final Workshop Shelf Life Prediction, Wageningen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e603b0d9ec7ba159c7bee01a80755da
https://research.wur.nl/en/publications/hazard-identification-the-starting-point-of-both-quantitative-ris
https://research.wur.nl/en/publications/hazard-identification-the-starting-point-of-both-quantitative-ris
Autor:
van Gerwen, S.J.C., Zwietering, M.H.
Publikováno v:
Voedingsmiddelentechnologie, 12, 15-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::cbf56848a1b4a10e70b595affc0335eb
Autor:
van Gerwen, S.J.C., Zwietering, M.H.
Publikováno v:
VMT-studiedag HACCP: Gevaren-en risicoanalys Utrecht, Studiedag voor de hele voedingsmiddelenbranche Keesing Noordervliet B.V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8a9bb921a9ac9ba257ef768b761d080
https://research.wur.nl/en/publications/kwantitatieve-risicobepaling-met-gevarenidentificatie-als-basis
https://research.wur.nl/en/publications/kwantitatieve-risicobepaling-met-gevarenidentificatie-als-basis
Autor:
van Gerwen, S.J.C., Zwietering, M.H.
Publikováno v:
Symp. Voedselveiligheid, Risico's en maatregelen,Utrecht, Vakblad Food Management Uitg. Ind. Pers, Amersfoort. (1997) (H2) 1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41a6f73dd098fd2068ac4c59410d25a2
https://research.wur.nl/en/publications/kwantitatieve-risicobepalingen-voor-de-productie-van-veilige-leve
https://research.wur.nl/en/publications/kwantitatieve-risicobepalingen-voor-de-productie-van-veilige-leve