Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Van Egmond, H.P."'
Publikováno v:
Quality Assurance and Safety of Crops & Foods 3 (2011) 1
Quality Assurance and Safety of Crops & Foods, 3(1), 12-23
Quality Assurance and Safety of Crops & Foods, 3(1), 12-23
Introduction The aim of socio-economic research in the MoniQA Network of Excellence is to develop a toolbox to support impact assessment of proposed food safety regulatory changes. Objectives The scope of this contribution is to present an initial ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b5a3cdd19a17e753cb1110f73e66068
http://hdl.handle.net/11585/98306
http://hdl.handle.net/11585/98306
Autor:
Visconti A., De Girolamo A., Solfrizzo M., Lattanzio V.M.T., Stroka J., Alldrick A., van Egmond H.P.
Publikováno v:
"EUROFOODCHEM XVII", 07-10 Maggio 2013, Istanbul, Turchia, 2013
info:cnr-pdr/source/autori:Visconti A., De Girolamo A., Solfrizzo M., Lattanzio V.M.T., Stroka J., Alldrick A., van Egmond H.P./congresso_nome:"EUROFOODCHEM XVII", 07-10 Maggio 2013, Istanbul, Turchia/congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Visconti A., De Girolamo A., Solfrizzo M., Lattanzio V.M.T., Stroka J., Alldrick A., van Egmond H.P./congresso_nome:"EUROFOODCHEM XVII", 07-10 Maggio 2013, Istanbul, Turchia/congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::6b1b4739ffc821da55e091e3628910b5
https://publications.cnr.it/doc/279277
https://publications.cnr.it/doc/279277
Autor:
De Girolamo A., Solfrizzo M., Lattanzio V.M.T., Stroka J., Alldrick A., van Egmond H.P., Visconti A.
Publikováno v:
"35th Mycotoxin Workshop", 22-24 Maggio, 2013, Ghent, Belgio, 2013
info:cnr-pdr/source/autori:De Girolamo A., Solfrizzo M., Lattanzio V.M.T., Stroka J., Alldrick A., van Egmond H.P., Visconti A./congresso_nome:"35th Mycotoxin Workshop", 22-24 Maggio, 2013, Ghent, Belgio/congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:De Girolamo A., Solfrizzo M., Lattanzio V.M.T., Stroka J., Alldrick A., van Egmond H.P., Visconti A./congresso_nome:"35th Mycotoxin Workshop", 22-24 Maggio, 2013, Ghent, Belgio/congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::fe301829fa4dbdda269f285f27a03b5c
http://www.cnr.it/prodotto/i/279355
http://www.cnr.it/prodotto/i/279355
Publikováno v:
World Mycotoxin Journal; January 2019, Vol. 12 Issue: 3 p281-292, 12p
Publikováno v:
Conference Proceedings of the 14th ICHA, 01-05 November 2010, Crete, Greece. Crete
Conference Proceedings of the 14th ICHA, 01-05 November 2010, Crete, Greece
Conference Proceedings of the 14th ICHA, 01-05 November 2010, Crete, Greece
Consumption of lipophilic marine toxin contaminated shellfish can lead to severe intoxications. Methods described in European Union (EU) legislation to test for the presence of these toxins are based on a mouse or rat bioassay. These assays are uneth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8af88d931122f48b0ec90593fb0e4e5
https://research.wur.nl/en/publications/the-analysis-of-lipophilic-marine-toxins
https://research.wur.nl/en/publications/the-analysis-of-lipophilic-marine-toxins
Publikováno v:
Quality assurance and safety of crops & foods (Online) 3 (2011): 12–23. doi:10.1111/j.1757-837X.201.00085X
info:cnr-pdr/source/autori:Ragona M., Mazzocchi M., Zanoli A., Alldrick A.J., Solfrizzo M., van Egmond H.P./titolo:Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the EU./doi:10.1111%2Fj.1757-837X.201.00085X/rivista:Quality assurance and safety of crops & foods (Online)/anno:2011/pagina_da:12/pagina_a:23/intervallo_pagine:12–23/volume:3
info:cnr-pdr/source/autori:Ragona M., Mazzocchi M., Zanoli A., Alldrick A.J., Solfrizzo M., van Egmond H.P./titolo:Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the EU./doi:10.1111%2Fj.1757-837X.201.00085X/rivista:Quality assurance and safety of crops & foods (Online)/anno:2011/pagina_da:12/pagina_a:23/intervallo_pagine:12–23/volume:3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::96e1fc9cf4a9eff4547e22a5f276805f
Wiley Online Library
Wiley Online Library
Publikováno v:
Journal of AOAC International 94 (2011): 900–908.
info:cnr-pdr/source/autori:Solfrizzo M., De Girolamo A., Gambacorta L., Visconti A., van Egmond H.P., Stroka J./titolo:Determination of fumonisins B1 and B2 in corn based foods for infants and young children by LC with Immunoaffinity column clean-up: interlaboratory validation study./doi:/rivista:Journal of AOAC International/anno:2011/pagina_da:900/pagina_a:908/intervallo_pagine:900–908/volume:94
info:cnr-pdr/source/autori:Solfrizzo M., De Girolamo A., Gambacorta L., Visconti A., van Egmond H.P., Stroka J./titolo:Determination of fumonisins B1 and B2 in corn based foods for infants and young children by LC with Immunoaffinity column clean-up: interlaboratory validation study./doi:/rivista:Journal of AOAC International/anno:2011/pagina_da:900/pagina_a:908/intervallo_pagine:900–908/volume:94
A liquid chromatographic method for the determination of fumonisins B1 (FB1) and B2 (FB2) in corn-based foods for infants and young children was subjected to an interlaboratory validation study involving 11 laboratories. Five blind duplicate sample p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c1a7276b458190d32425e697a9f78001
https://publications.cnr.it/doc/46633
https://publications.cnr.it/doc/46633
Voedselconsumptiepeilingen (VCP) en onderzoek van duplicaatvoedingen zijn twee verschillende methoden om de inname van nutriënten en blootstelling aan chemische stoffen te kunnen schatten. Doel van dit onderzoek is het vergelijken van de resultaten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b0b8c08602ef43cd604db0dfa4627b2
Autor:
Adamse, P., van Egmond, H.P.
A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c31417aa22baf42ba0e18f6ffb49947
https://research.wur.nl/en/publications/tropane-alkaloids-in-food
https://research.wur.nl/en/publications/tropane-alkaloids-in-food