Acceptability of selected low-protein products for use in a potential diet therapy for chronic renal failure

Autor: Van Duyn Ma

Publikováno v: Journal of the American Dietetic Association. 87:909-914

A very-low-protein, low-phosphorus diet, supplemented with either amino acids or ketoacids, is being studied as a potential therapy for chronic renal failure. Because of the severity of the protein restriction in this dietary approach, maintenance of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a5315e80861afba942de690ce68319d
https://doi.org/10.1016/s0002-8223(21)03214-4

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