Optimal experiment design under process noise using Riccati differential equations

Autor: Telen, D., Houska, B., Logist, F., Van Derlinden, E., Diehl, M., Van Impe, J.

Publikováno v: In Journal of Process Control April 2013 23(4):613-629

Modeling microbial kinetics as a function of temperature: Evaluation of dynamic experiments to identify the growth/inactivation interface

Autor: Van Derlinden, E., Van Impe, J.F.

Publikováno v: In Journal of Food Engineering January 2012 108(1):201-210

Individual-based Modelling of Non-motile Bacterial Colony Formation In Structured Foods: A Comparative Study

Autor: Verhulst, A.J., Cappuyns, A.M., Van Derlinden, E., Bernaerts, K., Van Impe, J.F.M.

Publikováno v: In IFAC Proceedings Volumes 2010 43(6):329-334

Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy

Autor: Skara, T, Stormo, S.K, Skipnes, D, Kondjoyan, Alain, Sivertsen, A, Van Derlinden, E., Valdramidis, V, Van Impe, J.

Publikováno v: 43. West European Fish Technologists Association (WEFTA) Conference
43. West European Fish Technologists Association (WEFTA) Conference, Oct 2013, Tromsø, Norway

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cff157683063f579ba65e4d04208da26
https://hal.inrae.fr/hal-02747471

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Autor: Skåra, T., Cappuyns, A.M., Van Derlinden, E., Rosnes, J.T., Valdramidis, V.P., Van Impe, J.F.M.

The effects of temperature and salt concentration on the growth of relevant strains of L. monocytogenes and Listeria innocua, were quantified based on growth in a liquid broth medium, monitored by measuring turbidity. Absorbance curves were used to e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______232::8d68e4fd88311c3f7ff473926d71ad30
http://www.vliz.be/imisdocs/publications/314407.pdf