Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

Autor: Tres, A., Ruiz-Samblas, C., van der Veer, G., van Ruth, S.M.

Publikováno v: In Food Chemistry 15 April 2013 137(1-4):142-150

Onderzoek naar een kennisbasis voor natuurgedreven landbouw

Autor: van Dijk, J., van der Veer, G., Woestenburg, M., Stoop, J., Wijdeven, M., van Veluw, K., Schrijver, R., van den Akker, J., van Woudenberg, E., Kerkhoven, D., Slot, M.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d469eee5bbd7a785893d08c7dfb2052
https://research.wur.nl/en/publications/onderzoek-naar-een-kennisbasis-voor-natuurgedreven-landbouw

How much bio is in there? Can stable isotopes be used to determine the bio-based content of products?

Autor: van den Broek, L.A.M., van der Veer, G., van der Zee, M.

Publikováno v: Bioplastics Magazine, 10(5), 18-22

Can stable isotopes be used to determine the bio-based content of products?

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::4a663b5027fdc30a9ae048cb08a64d66
https://research.wur.nl/en/publications/how-much-bio-is-in-there-can-stable-isotopes-be-used-to-determine

An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance

Autor: van der Veer, G., van Ruth, S.M., Hageman, J.A.

Publikováno v: Mathematical and Statistical Methods in Food Science and Technology. Hoboken: Wiley
Mathematical and Statistical Methods in Food Science and Technology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::835759abd8499361fbf3555cddf1f5b2
https://research.wur.nl/en/publications/an-integral-approach-to-validation-of-analytical-fiingerprinting-

Analytical authentication of organic products: an overview of markers

Autor: Capuano, E., Boerrigter-Eenling, R., van der Veer, G., van Ruth , S.M.

Publikováno v: Journal of the Science of Food and Agriculture, 93(1), 12-28
Journal of the Science of Food and Agriculture 93 (2013) 1

Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are available for the authentication of organi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5765536a78a900186e9d001edc4509f8
https://research.wur.nl/en/publications/analytical-authentication-of-organic-products-an-overview-of-mark