Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19

Autor: Cuykx, I., Teunissen, L., Decorte, P., Pabian, S., Van Royen, K., Vandebosch, H., Van den Bulck, H., De Backer, C.

Publikováno v: In International Journal of Gastronomy and Food Science June 2023 32

Determining clinically important differences in health-related quality of life in older patients with cancer undergoing chemotherapy or surgery

Autor: Quinten, C., Kenis, C., Decoster, L., Debruyne, P. R., De Groof, I., Focan, C., Cornelis, F., Verschaeve, V., Bachmann, C., Bron, D., Luce, S., Debugne, G., Van den Bulck, H., Goeminne, J. C., Baitar, A., Geboers, K., Petit, B., Langenaeken, C., Van Rijswijk, R., Specenier, P., Jerusalem, G., Praet, J. P., Vandenborre, K., Lycke, M., Flamaing, J., Milisen, K., Lobelle, J. P., Wildiers, H.

Publikováno v: Quality of Life Research, 2019 Mar 01. 28(3), 663-676.

Externí odkaz: https://www.jstor.org/stable/48704933

The effect of adjuvant chemotherapy on symptom burden and quality of life over time; a preliminary prospective observational study using individual data of patients aged ≥ 70 with early stage invasive breast cancer

Autor: Quinten, Chantal, Kenis, C., Hamaker, M., Coolbrandt, A., Brouwers, B., Dal Lago, L., Neven, P., Vuylsteke, P., Debrock, G., Van Den Bulck, H., Smeets, A., Schöffski, P., Bottomley, A., Wedding, U., Wildiers, H.

Publikováno v: In Journal of Geriatric Oncology March 2018 9(2):152-162

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals

Autor: Backer, C.D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H.A., Royen, K.V., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S.S., Alalwan, T.A., Al-Mannai, M.A., Ismail, L.C., Ouvrein, G., Poels, K., Vandebosch, H., Maldoy, K., Smits, T., Vrinten, J., Desmet, A., Teughels, N., Geuens, M., Vermeir, I., Proesmans, V., Hudders, L., De Barcellos, M.D., Ostermann, C., Brock, A.L., Favieiro, C., Trizotto, R., Stangherlin, I., Mafra, A.L., Varella, M.A.C., Valentova, J.V., Fisher, M.L., Maceacheron, M., White, K., Habib, R., Dobson, D.S., Schnettler, B., Orellana, L., Miranda-Zapata, E., Chang, A.W.-Y., Jiao, W., Tingchi, M., Liu, Grunert, K.G., Christensen, R.N., Reisch, L., Janssen, M., Abril-Ulloa, V., Encalada, L., Kamel, I., Vainio, A., Niva, M., Salmivaara, L., Makela, J., Torkkeli, K., Mai, R., Kerschke-Risch, P., Altsitsiadis, E., Stamos, A., Antronikidis, A., Tsafarakis, S., Delias, P., Rasekhi, H., Vafa, M.R., Majid, K., Eftekhari, H., Henchion, M., McCarthy, S., McCarthy, M., Micalizzi, A., Schulz, P.J., Farinosi, M., Komatsu, H., Tanaka, N., Kubota, H., Tayyem, R., Al-Awwad, N.J., Al-Bayyari, N., Ibrahim, M.O., Hammouh, F., Dashti, S., Dashti, B., Alkharaif, D., Alshatti, A., Mazedi, M.A., Hoteit, M., Mansour, R., Naim, E., Mortada, H., Gomez, Y.Y.G., Geyskens, K., Goukens, C., Roy, R., Egli, V., Morenga, L.T., Waly, M., Qasrawi, R., Hamdan, M., Sier, R.A., Al Halawa, D.A., Al Sabbah, H., Agha, H., Liria-Dominguez, M.R., Palomares, L., Sowicz, G.W., Bawadi, H., Othman, M., Pakari, J., Farha, A.A., Abu-El-ruz, R., Petrescu, D.C., Petrescu-Mag, R.M., Arion, F., Vesa, S.C., Alkhalaf, M.M., Bookari, K., Arrish, J., Rahim, Z., Kheng, R., Ngqangashe, Y., McHiza, Z.J.-R., Gonzalez-Gross, M., Pantoja-Arevalo, L., Gesteiro, E., Rios, Y., Yiga, P., Ogwok, P., Ocen, D., Bamuwamye, M., Taha, Z., Aldhaheri, A., Pineda, E., Miraldo, M., Holford, D.L., Van den Bulck, H.

Publikováno v: Frontiers in Nutrition, Vol 7 (2021)
Backer, C D, Teunissen, L, Cuykx, I, Decorte, P, Pabian, S, Gerritsen, S, Matthys, C, Sabbah, H A, Royen, K V & Corona Cooking Survey Study Group 2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Frontiers in Nutrition, 7:621726. Frontiers Media S.A.
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Frontiers in Nutrition
FRONTIERS IN NUTRITION
Frontiers in Nutrition, 7
2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Frontiers in nutrition, 7:621726. Frontiers Media S.A.

ObjectivesTo examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.MethodsUsing cross-sectional online surveys collected in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23e7838cfdbaea7067697f16ff9ce73
https://doi.org/10.3389/fnut.2020.621726

SIOG2023-5-P-342 - End-of-life healthcare utilization in older patients with cancer: a large Belgian data linkage study

Autor: Depoorter, V., Vanschoenbeek, K., Decoster, L., Silversmit, G., Debruyne, P., De Groof, I., Bron, D., Cornélis, F., Luce, S., Focan, C., Verschaeve, V., Debugne, G., Langenaeken, C., Van Den Bulck, H., Goeminne, J.C., Teurfs, W., Jerusalem, G., Schrijvers, D., Petit, B., Rasschaert, M., Praet, J.P., Vandenborre, K., De Schutter, H., Milisen, K., Flamaing, J., Kenis, C., Verdoodt, F., Wildiers, H.

Publikováno v: In Journal of Geriatric Oncology November 2023 14(8) Supplement 1:S63-S64