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pro vyhledávání: '"Van Den Brink, Annelien C."'
Autor:
van den Brink, Annelien C, Brouwer-Brolsma, Elske M, Berendsen, Agnes A M, van de Rest, Ondine *
Publikováno v:
In Advances in Nutrition November 2019 10(6):1040-1065
Publikováno v:
Food Quality and Preference, 100:104623, 1-14. Elsevier Ltd.
Food Quality and Preference 100 (2022)
Food Quality and Preference, 100
Food Quality and Preference 100 (2022)
Food Quality and Preference, 100
High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5492c9eed9e32011a0340950870e5e
https://research.hva.nl/en/publications/5d9a366e-84df-4351-b194-9827a76b6008
https://research.hva.nl/en/publications/5d9a366e-84df-4351-b194-9827a76b6008
