Zobrazeno 1 - 2
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pro vyhledávání: '"Van De Riet SJ"'
Autor:
Hard Mm, Van De Riet Sj
Publikováno v:
Journal of the American Dietetic Association. 75:556-559
The antioxidant tertiary-butylhydroquinone (TBHQ) reduced flavor deterioration and oxidative rancidity in cooked ground beef patties stored up to seven days at refrigerator (2.8 degrees C.) temperatures and up to twenty-one days at freezer (--20.5 de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812bbb3878014faf326325aecb489038
https://doi.org/10.1016/s0002-8223(21)05400-6
https://doi.org/10.1016/s0002-8223(21)05400-6
Autor:
Van De Riet SJ, Hard MM
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1979 Nov; Vol. 75 (5), pp. 556-9.