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Wheat is one of the major staple crops across the globe. Therefore, it is mandatory to measure, maintain and improve the wheat quality for human consumption. Traditional wheat quality measurement methods are mostly invasive, destructive and limited t
Externí odkaz:
http://arxiv.org/abs/2209.05727
Autor:
Hoang, Hoan Minh, Dao, Co Xuan, Huy Ngo, Hoang, Okamoto, Tatsuya, Matsubara, Chieko, Do, Son Ngoc, Bui, Giang Thi-Huong, Bui, Han Quang, Duong, Nguỵen Thi, Nguyen, Ngoan Thi, Vuong, Toan Xuan, Van Vu, Kham, Phạm, Thach The, Van Bui, Cuong
Publikováno v:
SAGE Open Medicine; 1/18/2024, p1-10, 10p
