Zobrazeno 1 - 10 of 1 325 pro vyhledávání: '"Van Boekel MAJS"'
1
Akademický článek
Quantifying the effect of human interindividual kinetic differences on the relative potency value for riddelliine N-oxide at low dose levels by a new approach methodology.
Autor: Widjaja F; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands. Electronic address: frances1.widjaja@wur.nl., van Boekel MAJS; Food Quality and Design, Wageningen University, PO Box 8129, 6700 EV Wageningen, the Netherlands., Davis C; Daiichi Sankyo, Inc. 211 Mt. Airy Rd. Basking Ridge, NJ, 07920, USA., Wesseling S; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands., Rietjens IMCM; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands.
Publikováno v: Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2024 Dec 20, pp. 105767. Date of Electronic Publication: 2024 Dec 20.
Zobrazit plný text záznamu
2
Akademický článek
The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty.
Autor: Garre A; Food Microbiology, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., van Boekel MAJS; Food Quality & Design, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: tiny.vanboekel@wur.nl.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2022 Nov 02; Vol. 380, pp. 109871. Date of Electronic Publication: 2022 Aug 12.
Zobrazit plný text záznamu
3
Akademický článek
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.
Autor: Timmermans RAH; Wageningen Food & Biobased Research, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Roland WSU; Wageningen Food & Biobased Research, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., van Kekem K; Wageningen Food & Biobased Research, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Matser AM; Wageningen Food & Biobased Research, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., van Boekel MAJS; Food Quality and Design, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Oct 25; Vol. 11 (21). Date of Electronic Publication: 2022 Oct 25.
Zobrazit plný text záznamu
4
Akademický článek
Multilevel modeling in food science: A case study on heat-induced ascorbic acid degradation kinetics.
Autor: van Boekel MAJS; Food Quality & Design Group, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: tiny.vanboekel@wur.nl., Roux S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300 Massy, France.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Aug; Vol. 158, pp. 111565. Date of Electronic Publication: 2022 Jun 25.
Zobrazit plný text záznamu
5
Akademický článek
To pool or not to pool: That is the question in microbial kinetics.
Autor: van Boekel MAJS; Food Quality & Design Group, Wageningen University & Research, the Netherlands. Electronic address: tiny.vanboekel@wur.nl.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109283. Date of Electronic Publication: 2021 Jun 07.
Zobrazit plný text záznamu
6
Akademický článek
Growth performance and chemical composition of tenebrio molitor larvae grown on substrates with different starch to fibre ratios.
Autor: Fondevila, Guillermo1 (AUTHOR), Remiro, Ana1 (AUTHOR), Fondevila, Manuel1 (AUTHOR) mfonde@unizar.es
Publikováno v: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p887-894. 8p.
Zobrazit plný text záznamu
7
Akademický článek
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae.
Autor: Mattioli, Simona1 (AUTHOR), Fratini, Filippo2,3 (AUTHOR) filippo.fratini@unipi.it, Cacchiarelli, Chiara2,4 (AUTHOR), Martinis, Valentina2,5 (AUTHOR), Tuccinardi, Tiziano5 (AUTHOR), Paci, Gisella2,3 (AUTHOR), Dal Bosco, Alessandro1 (AUTHOR), Mancini, Simone2,3,4 (AUTHOR)
Publikováno v: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p125-137. 13p.
Zobrazit plný text záznamu
8
Akademický článek
Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study.
Autor: Baltacıoğlu, Cem1 (AUTHOR) cembaltacioglu@ohu.edu.tr, Yetişen, Mehmet1 (AUTHOR), Baltacıoğlu, Hande1 (AUTHOR), Karacabey, Erkan2 (AUTHOR), Buzrul, Sencer3 (AUTHOR)
Publikováno v: Potato Research. Sep2024, Vol. 67 Issue 3, p1027-1048. 22p.
Zobrazit plný text záznamu
9
Akademický článek
Dubia Roaches (Blaptica dubia): Food for Insectivores Made Better by Gut Loading with a High Calcium Commercial Diet.
Autor: Barras, Elise e.barras@ufl.edu, Boykin, Kimberly, Aguilar, Graciela, Lex, Zoey, Bitter, Amy, Mitchell, Mark A.
Publikováno v: Journal of Herpetological Medicine & Surgery. 2024, Vol. 34 Issue 3, p184-192. 9p.
Zobrazit plný text záznamu
10
Akademický článek
Effects of Bacteria, Molybdenum and Sulphur Fertilization on Agronomic and Quality Characteristics of Mung Bean.
Autor: Karaman, Ruziye1 ruziyekaraman@isparta.edu.tr, Türkay, Cengiz1
Publikováno v: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2024, Vol. 38 Issue 2, p274-287. 14p.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje