Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults

Autor: Wallingford, Sarah, Wallingford, Sarah C., Van As, Josephina A., Hughes, Maria Celia, Ibiebele, Torukiri I., Green, Adèle C., Van Der Pols, Jolieke C.

Publikováno v: Wallingford, S, Wallingford, S C, Van As, J A, Hughes, M C, Ibiebele, T I, Green, A C & Van Der Pols, J C 2012, ' Intake of omega-3 and omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: A longitudinal community-based study in Australian adults ', Nutrition and Cancer, vol. 64, no. 7, pp. 982-990 . https://doi.org/10.1080/01635581.2012.713540

Intake of omega-3 and omega-6 fatty acids may modify the risk of basal and squamous cell carcinoma of the skin (BCC and SCC), but population-based evidence is limited and inconsistent. We examined prospectively associations between intake of omega-3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a3404290031275cfd9a7c7302ba877b
https://europepmc.org/articles/PMC3494741/

The effect of the sucrose concentration on the initiation and growth of adventitious buds from leaf tissue of Lachenalia

Autor: van Rensburg, Josephina G.J., Vcelar, Bela M.

Publikováno v: South African Journal of Botany; February 1989, Vol. 55 Issue: 1 p117-121, 5p