Zobrazeno 1 - 10
of 357
pro vyhledávání: '"Valyasevi, A."'
Autor:
Kingcha, Yutthana, Tosukhowong, Amonlaya, Zendo, Takeshi, Roytrakul, Sittiruk, Luxananil, Plearnpis, Chareonpornsook, Kingeaw, Valyasevi, Ruud, Sonomoto, Kenji, Visessanguan, Wonnop
Publikováno v:
In Food Control May 2012 25(1):190-196
Autor:
Eirik A. Moreb, Zoe Roecker, Romel Menacho-Melgar, Benjamin Hoover, Adam Yaseen, Nisakorn Valyasevi, Michael D. Lynch
Publikováno v:
ACS Synthetic Biology. 6:2209-2218
Phage-derived "recombineering" methods are utilized for bacterial genome editing. Recombineering results in a heterogeneous population of modified and unmodified chromosomes, and therefore selection methods, such as CRISPR-Cas9, are required to selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06ece1d159b925822f1925a549ae1b3
https://doi.org/10.1021/acssynbio.7b00174
https://doi.org/10.1021/acssynbio.7b00174
Autor:
Valyasevi, Ruud *, Rolle, Rosa S
Publikováno v:
In International Journal of Food Microbiology 2002 75(3):231-239
Publikováno v:
In Annals of Allergy, Asthma & Immunology 2000 85(5):363-365
Publikováno v:
In Annals of Allergy, Asthma & Immunology 1999 83(2):132-136
Autor:
SUTHUTVORAVUT, UMAPORN, TONTISIRIN, KRAISID, VARAVITHYA, WANDEE, VALYASEVI, AREE, BJÖRCK, INGER, DAHLQVIST, ARNE
Publikováno v:
Journal of Diarrhoeal Diseases Research, 1984 Sep 01. 2(3), 168-172.
Externí odkaz:
https://www.jstor.org/stable/23497810
Publikováno v:
Asia Pacific Journal of Public Health, 1987 Jan 01. 1(2), 16-25.
Externí odkaz:
https://www.jstor.org/stable/26756681
Autor:
Amonlaya Tosukhowong, Kenji Sonomoto, Ruud Valyasevi, Sittiruk Roytrakul, Yutthana Kingcha, Wonnop Visessanguan, Kingeaw Chareonpornsook, Takeshi Zendo, Plearnpis Luxananil
Publikováno v:
Food Control. 25:190-196
Lactic acid bacteria forming bacteriocin active against Listeria monocytogenes were screened for potential use in controlling growth of L. monocytogenes in Nham, a Thai traditional fermented pork sausage. Based on the spot-on-lawn assay, Pediococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e93c0422bae13149f6433dd080f4140
https://doi.org/10.1016/j.foodcont.2011.10.005
https://doi.org/10.1016/j.foodcont.2011.10.005
Autor:
Didier Montet, Anton Alldrick, Marion Bordier, Hervé Bresson, Nipa Chokesajjawatee, Noël Durand, Thanh Toan Ha, Sok Chea Hak, Purwiyatno Hariyadi, Selamat Jinap, Suwimon Keeratipibul, Natchanun Leepipatpiboon, Hong Quang Luong, Hans J.P. Marvin, Jean-Michel Medoc, Paule Moustier, Sunee Nitisinprasert, The Dong Phan, Roland Poms, Saiyuod Prasertvit, Sudip K. Rakshit, Suthep Ruangwises, Mad Nasir Shamsudin, Wanwimol Siriwatwechakul, Roy A. Sparringa, Piet Stouten, Joerg Stroka, Rutjawate Taharnklaew, Nuansri Tayaputch, Saowanit Tongpim, Ruud Valyasevi, Jongkolnee Vithayarungruangsri, Sloan Saletes
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 2:158-164
SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the EU Commission with the strategic objective of Integrating and Strengthening the EU-ASEAN Science and Technology Dialogue through coordination and suppo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b1e4c9e91c86a75f078e15c4daaa341
https://doi.org/10.1111/j.1757-837x.2010.00078.x
https://doi.org/10.1111/j.1757-837x.2010.00078.x
Autor:
Ruud Valyasevi, Young-Gun Zo, Sanit Kamdee, Plearnpis Luxananil, Srianant Wanasen, Sarinya Pornaem, Nipa Chokesajjawatee
Publikováno v:
Food Microbiology. 26:547-551
Staphylococcus aureus is one of the most prevalent bacterial pathogens causing food-borne disease worldwide. Staphylococcal food poisoning is caused by ingestion of staphylococcal enterotoxins (SEs) pre-formed in the implicated food. In this study, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cd68378dbad1f66ad33d43903a0405
https://doi.org/10.1016/j.fm.2009.02.009
https://doi.org/10.1016/j.fm.2009.02.009