Zobrazeno 1 - 10
of 1 688
pro vyhledávání: '"Valyasevi, A."'
Autor:
Hellen, J. A.
Publikováno v:
GeoJournal, 1990 Jul 01. 21(3), 312-312.
Externí odkaz:
https://www.jstor.org/stable/41144839
Autor:
Kingcha, Yutthana, Tosukhowong, Amonlaya, Zendo, Takeshi, Roytrakul, Sittiruk, Luxananil, Plearnpis, Chareonpornsook, Kingeaw, Valyasevi, Ruud, Sonomoto, Kenji, Visessanguan, Wonnop
Publikováno v:
In Food Control May 2012 25(1):190-196
Autor:
Eirik A. Moreb, Zoe Roecker, Romel Menacho-Melgar, Benjamin Hoover, Adam Yaseen, Nisakorn Valyasevi, Michael D. Lynch
Publikováno v:
ACS Synthetic Biology. 6:2209-2218
Phage-derived "recombineering" methods are utilized for bacterial genome editing. Recombineering results in a heterogeneous population of modified and unmodified chromosomes, and therefore selection methods, such as CRISPR-Cas9, are required to selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06ece1d159b925822f1925a549ae1b3
https://doi.org/10.1021/acssynbio.7b00174
https://doi.org/10.1021/acssynbio.7b00174
Autor:
Valyasevi, Ruud *, Rolle, Rosa S
Publikováno v:
In International Journal of Food Microbiology 2002 75(3):231-239
Publikováno v:
In Annals of Allergy, Asthma & Immunology 2000 85(5):363-365
Publikováno v:
Urologia Internationalis; 1970, Vol. 25 Issue 5/6, p473-480, 8p
Publikováno v:
In Annals of Allergy, Asthma & Immunology 1999 83(2):132-136
Autor:
SUTHUTVORAVUT, UMAPORN, TONTISIRIN, KRAISID, VARAVITHYA, WANDEE, VALYASEVI, AREE, BJÖRCK, INGER, DAHLQVIST, ARNE
Publikováno v:
Journal of Diarrhoeal Diseases Research, 1984 Sep 01. 2(3), 168-172.
Externí odkaz:
https://www.jstor.org/stable/23497810
Publikováno v:
Asia Pacific Journal of Public Health, 1987 Jan 01. 1(2), 16-25.
Externí odkaz:
https://www.jstor.org/stable/26756681
Autor:
Amonlaya Tosukhowong, Kenji Sonomoto, Ruud Valyasevi, Sittiruk Roytrakul, Yutthana Kingcha, Wonnop Visessanguan, Kingeaw Chareonpornsook, Takeshi Zendo, Plearnpis Luxananil
Publikováno v:
Food Control. 25:190-196
Lactic acid bacteria forming bacteriocin active against Listeria monocytogenes were screened for potential use in controlling growth of L. monocytogenes in Nham, a Thai traditional fermented pork sausage. Based on the spot-on-lawn assay, Pediococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e93c0422bae13149f6433dd080f4140
https://doi.org/10.1016/j.foodcont.2011.10.005
https://doi.org/10.1016/j.foodcont.2011.10.005