Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Values-Based Supply Chains"'
Autor:
Catherine Campbell
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 4 (2023)
Food provided in school cafeterias, hospitals, prisons, and institutions of higher education is referred to as “institutional foodservice.” Values-based institutional foodservice procurement programs are designed to prioritize certain values or
Externí odkaz:
https://doaj.org/article/3ba60650ef7340298cdf58bf50e900fa
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 4 (2023)
Institutional foodservice programs provide food in kindergarten through twelfth-grade (K–12) school cafeterias, hospitals, prisons, and institutions of higher education. Values-based procurement prioritizes certain values or criteria in addition
Externí odkaz:
https://doaj.org/article/734fabc2f3e44daa9583b95ede59a1ff
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 1 (2022)
This article describes the construction of innovative beef supply chains observed in the Loire and Isère departments in France. The aim for their promoters was to build intermediated local food networks without leaving the organizing power in the
Externí odkaz:
https://doaj.org/article/3bb075f3d9df44c7bc35a774f88d943a
Publikováno v:
Journal of Asian Rural Studies, Vol 1, Iss 2, Pp 81-96 (2017)
South Korea witnessed an increase in the average size of dairy farms over the past decade, probably because of high production costs especially relevant for farms with less than 40 heads. Korean dairy farms have production costs that are 63.9% higher
Externí odkaz:
https://doaj.org/article/e6bf024f4eaa4407a7d501ff77729a6a
Autor:
Gail Feenstra
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 1 (2019)
First paragraph: Communities across North America are responding to environmental, economic, and social challenges in our food and agricultural systems by creating and nurturing “place-based food systems.” Some distinguishing features of
Externí odkaz:
https://doaj.org/article/4626ab8987b4429580a5881b052a6116
Akademický článek
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Autor:
Kendra Klein, Ariane Michas
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 5, Iss 1 (2016)
An emerging literature on values-based supply chains offers models for meeting both the scale-based requirements and values-based goals of farm-to-institution initiatives. These models seek to incorporate conventional supply chain norms of efficiency
Externí odkaz:
https://doaj.org/article/f652bcaac0eb4aceb668c5e65c0d16a3
Akademický článek
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Autor:
Keiko Tanaka, Gail Feenstra, Gwenael Engelskirchen, Marcia Ostrom, Hikaru Hanawa Peterson, Christy Anderson Brekken
Publikováno v:
Agriculture and human values, vol 39, iss 1
Agriculture and Human Values
Agriculture and Human Values
In the last few decades, the emergence of mid-scale, intermediated marketing channels that fall between commodity and direct markets has attracted growing interest from scholars for their potential to preserve small and mid-sized farms while scaling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb4267372e7b704c8c5f0786eb1aa8a
https://escholarship.org/uc/item/6t29h8dp
https://escholarship.org/uc/item/6t29h8dp
Akademický článek
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