Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Value of water"'
Publikováno v:
Desenvolvimento e Meio Ambiente, Vol 62, Iss 0 (2023)
The use of water as the main input for agricultural and livestock production and electricity usually reveals conflicts between the demanding sectors when it is relatively scarce. In this scenario, the conflict in the Alto São Marcos basin is notable
Externí odkaz:
https://doaj.org/article/1e288d054522431ab66baf8cf9b54a41
Autor:
Ismanova Nurlan Abdrasulovna, Zholdosheva Akchach Olmasovna, Borsonov Alimbek Razakovich, Gareeva Vilena Galimyanovna
Publikováno v:
BIO Web of Conferences, Vol 107, p 04015 (2024)
The paper discusses the value of water as the main resource of human life, health, well-being and safety. The strategic importance of developing a culture of citizen education as a key aspect of effective water resource management in society is revea
Externí odkaz:
https://doaj.org/article/2539f2a1924249f0a13e45de4a4e402d
Autor:
rassol nouri khajebelagh, MohammadReza Khaledian, Mohammad Kavosi-kalashemi, Mohammadtaghi Azimi
Publikováno v:
رویکردهای نوین در مهندسی آب و محیط زیست, Vol 1, Iss 1, Pp 27-40 (2022)
In recent years, unnecessary exploitation of water resources, especially groundwater resources, droughts, lack of protection in the use of water resources, population growth, etc. has led to water input as one of the most important. The most limiting
Externí odkaz:
https://doaj.org/article/08df6be519f846f9bd994b47f6b6e029
Autor:
Klara Ramm
Publikováno v:
Applied Water Science, Vol 12, Iss 8, Pp 1-11 (2022)
Abstract The new Directive 2020/2184 of the European Parliament and the Council on the quality of water intended for human consumption (EU, Official J EU 23.12.2020.435, 2020) is to be transposed into the local law of all Member States by 2023 and it
Externí odkaz:
https://doaj.org/article/a4d5cca2289e425aa4458ef86374565b
Publikováno v:
JIET (Jurnal Ilmu Ekonomi Terapan), Vol 6, Iss 2, Pp 215-234 (2021)
Water resources is one of the inputs in rice production. In agricultural sector, water is considered as free good or priceless despite having a high use value. That implicated to the inefficient use of water in each provinces of Indonesia including E
Externí odkaz:
https://doaj.org/article/b292b8a5f1704701ad74fb2cd85000e1
Autor:
Budiman Subhan Arif, Rondhi Mohammad, Khasan Ahmad Fatikhul, Peratama Bagus, Rokhani, Suwandari Anik, Ridjal Julian Adam, Soemarno, Prijono Sugeng, Soedarto
Publikováno v:
Quaestiones Geographicae, Vol 40, Iss 2, Pp 153-166 (2021)
The purpose of this study was to identify the willingness of farmers to pay for small-scale irrigation (SSI) and its determinants. Additionally, this study analysed the physical water availability in the study area using 16 years’ (2004–2019) his
Externí odkaz:
https://doaj.org/article/4365659a6ed84dc5a951a2f519321959
Publikováno v:
مهندسی منابع آب, Vol 13, Iss 46, Pp 99-108 (2020)
The aim of the present study is to determine the economic value of irrigation water and to examine the reaction of consumers (farmers) to the policy of reducing water resources available in Maroon-Behbahan rootstock farms in Khuzestan province. To do
Externí odkaz:
https://doaj.org/article/3944685aeb7243b6b9643725fe189fc9
Publikováno v:
علوم آب و خاک, Vol 24, Iss 1, Pp 27-43 (2020)
This study focused on proposing a new operational perspective within main and lateral irrigation canals based on the economic value of water. To achieve this objective, the operation-economic framework offered in this study consisted of two main comp
Externí odkaz:
https://doaj.org/article/6c88deda66114fddbb2511a125f0df91
Publikováno v:
Ecological Indicators, Vol 136, Iss , Pp 108632- (2022)
Green water – precipitation that is stored in the soil as moisture and consumed in the production of biomass – provides the main source of water for crop cultivation, pasturelands, forestry, and terrestrial ecosystems. At a local level, green wat
Externí odkaz:
https://doaj.org/article/77b76da054514c4bbb91e02ba0601d9e
Autor:
Christian Siderius, Hester Biemans, Declan Conway, Walter Immerzeel, Jonas Jaegermeyr, Bashir Ahmad, Petra Hellegers
Publikováno v:
Earth's Future, Vol 9, Iss 3, Pp n/a-n/a (2021)
Abstract Global water use for food production needs to be reduced to remain within planetary boundaries, yet the financial feasibility of crucial measures to reduce water use is poorly quantified. Here, we introduce a novel method to compare the cost
Externí odkaz:
https://doaj.org/article/9b4cbb68cb1844efab6e40ef528cad3b