Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Value induction"'
Publikováno v:
Volume: 23, Issue: 5 1200-1208
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
In this study, the composition, fat indices, color, biochemical and textural parameters of Şanlıurfa butterfat and Leather bag fat, which are produced in small dairy farms in the Karacadağ region of Şanlıurfa, were investigated. As a result of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e13ec946bc0ebf00dab87f3628d4fcea
https://doi.org/10.18016/ksutarimdoga.vi.682189
https://doi.org/10.18016/ksutarimdoga.vi.682189
Publikováno v:
Stark, L, Malkmus, E, Stark, R, Brünken, R & Park, B 2018, ' Learning-related emotions in multimedia learning : An application of control-value theory ', Learning and Instruction, vol. 58, pp. 42-52 . https://doi.org/10.1016/j.learninstruc.2018.05.003
The present study investigated assumptions of Control-value Theory of Achievement Emotions in multimedia learning. By applying an experimental 2x2-factorial between-subject design, the factors learner control (high vs. low) and value induction (high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34770dac8d71e2ce4d969e053e2b8b20
http://www.scopus.com/inward/record.url?scp=85047089216&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85047089216&partnerID=8YFLogxK
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