Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valtânia Ana de Oliveira"'
Autor:
Clarice Moura Guedes, Fabelina Karollyne Silva dos Santos, Tamires Silva, Ana Paula Soares e Silva, Michele Vieira da Silva Lima, Valtânia Ana de Oliveira, Maria Eduarda Sousa Silva, Maria Carolina de Abreu, Ana Paula Paula Peron
Publikováno v:
Bioscience Journal, Vol 34, Iss 4 (2018)
The toxic potential at the cellular level of industrialized Ginkgo biloba L. leaves was evaluated in meristematic cells of Allium cepa at concentrations of 0.1; 0.2 and 0.4 mg/ml. The industrialized products, from four pharmaceutical laboratories, we
Externí odkaz:
https://doaj.org/article/1aebbc1646e04eb99413144225ec3eb6
Autor:
Débora Dayane Araújo de Moura, Cleidiane Josefa dos Santos Veloso, Valtânia Ana de Oliveira, Maria Eduarda Sousa e Silva, Ana Paula Peron
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 40, Iss 1 (2018)
The aim of this study was to evaluate the cytotoxic and genotoxic potential of goji berry fruit-based pharmaceutical powders obtained from three pharmaceutical laboratories. The product A was tested at concentrations of 0.012; 0.025 and 0.05 g mL-1,
Externí odkaz:
https://doaj.org/article/4e7b9ab3f739469e9a7109e6c3a56156
Autor:
Michele Vieira da Silva Lima, Valtânia Ana de Oliveira, Tamires de Sousa Silva, Maria Eduarda de Sousa e Silva, Clarice Moura Guedes, Fabelina Karollyne Silva dos Santos, Maria Carolina de Abreu, Ana Paula Peron, Ana Paula Soares e Silva
Publikováno v:
Bioscience Journal, Vol 34, Iss 4 (2018)
Bioscience Journal ; Vol. 34 No. 4 (2018): July/Aug.; 1017-1024
Bioscience Journal ; v. 34 n. 4 (2018): July/Aug.; 1017-1024
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 34 No. 4 (2018): July/Aug.; 1017-1024
Bioscience Journal ; v. 34 n. 4 (2018): July/Aug.; 1017-1024
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The toxic potential at the cellular level of industrialized Ginkgo biloba L. leaves was evaluated in meristematic cells of Allium cepa at concentrations of 0.1; 0.2 and 0.4 mg/ml. The industrialized products, from four pharmaceutical laboratories, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e873c6f66c80e9ad18d36cfa195d67
https://doi.org/10.14393/bj-v34n1a2018-39745
https://doi.org/10.14393/bj-v34n1a2018-39745
Autor:
Cleidiane Josefa dos Santos Veloso, Ana Paula Peron, Débora Dayane Araújo de Moura, Eduarda Sousa e Silva, Valtânia Ana de Oliveira
Publikováno v:
Acta Scientiarum. Biological Sciences; Vol 40 (2018): Publicação Contínua; e37844
Acta Scientiarum. Biological Sciences; v. 40 (2018): Publicação Contínua; e37844
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum : Biological Sciences, Vol 40, Pp e37844-e37844 (2018)
Acta Scientiarum. Biological Sciences; v. 40 (2018): Publicação Contínua; e37844
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum : Biological Sciences, Vol 40, Pp e37844-e37844 (2018)
The aim of this study was to evaluate the cytotoxic and genotoxic potential of goji berry fruit-based pharmaceutical powders obtained from three pharmaceutical laboratories. The product A was tested at concentrations of 0.012; 0.025 and 0.05 g mL -1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b7d3ab7c4469c0f2d693c2b81efc4a1
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/37844
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/37844
Autor:
Cleidiane Josefa dos Santos Veloso, Maria Eduarda de Sousa e Silva, Débora Dayane Araújo de Moura, Valtânia Ana de Oliveira, Ana Paula Peron, Fabelina Karollyne Silva dos Santos
Publikováno v:
MOJ Biology and Medicine. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c188d1241b6e9c01dc832919d6683260
https://doi.org/10.15406/mojbm.2017.01.00033
https://doi.org/10.15406/mojbm.2017.01.00033
Autor:
Cleidiane Josefa dos Santos Veloso, Maria Eduarda de Sousa e Silva, Ana Paula Peron, Valtânia Ana de Oliveira, Débora Dayane Araújo de Moura, Fabelina Karollyne Silva dos Santos
Publikováno v:
Ciência e Natura. 39:520
The goal of this study was to evaluate the cytotoxicity and genotoxicity of diet shakes of three brands widely marketed in Brazil, named in this study of A, B and C. Assessments were carried out on root meristem cells of Allium cepa at exposure times
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24487875f180b6ab41e5aa15122ab44a
https://doi.org/10.5902/2179460x27881
https://doi.org/10.5902/2179460x27881