Author Correction: Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort.

Autor: Qin Y; Cambridge Baker Systems Genomics Initiative, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia.; School of BioSciences, The University of Melbourne, Melbourne, Victoria, Australia., Havulinna AS; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.; Institute for Molecular Medicine Finland, FIMM-HiLIFE, Helsinki, Finland., Liu Y; Cambridge Baker Systems Genomics Initiative, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia.; Department of Clinical Pathology, Melbourne Medical School, The University of Melbourne, Melbourne, Victoria, Australia., Jousilahti P; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Ritchie SC; Cambridge Baker Systems Genomics Initiative, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia.; Cambridge Baker Systems Genomics Initiative, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK.; British Heart Foundation Centre of Research Excellence, University of Cambridge, Cambridge, UK., Tokolyi A; Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, UK., Sanders JG; Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, NY, USA.; Cornell Institute for Host-Microbe Interaction and Disease, Cornell University, Ithaca, NY, USA., Valsta L; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Brożyńska M; Cambridge Baker Systems Genomics Initiative, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia., Zhu Q; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA., Tripathi A; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA.; Division of Biological Sciences, University of California San Diego, La Jolla, CA, USA., Vázquez-Baeza Y; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.; Department of Computer Science & Engineering, Jacobs School of Engineering, University of California San Diego, La Jolla, CA, USA., Loomba R; NAFLD Research Center, Department of Medicine, University of California San Diego, La Jolla, CA, USA., Cheng S; Smidt Heart Institute, Cedars-Sinai Medical Center, Los Angeles, CA, USA., Jain M; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA.; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA., Niiranen T; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.; Department of Medicine, Turku University Hospital and University of Turku, Turku, Finland., Lahti L; Department of Computing, University of Turku, Turku, Finland., Knight R; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA.; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.; Department of Computer Science & Engineering, Jacobs School of Engineering, University of California San Diego, La Jolla, CA, USA., Salomaa V; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Inouye M; Cambridge Baker Systems Genomics Initiative, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia. mi336@medschl.cam.ac.uk.; School of BioSciences, The University of Melbourne, Melbourne, Victoria, Australia. mi336@medschl.cam.ac.uk.; Cambridge Baker Systems Genomics Initiative, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK. mi336@medschl.cam.ac.uk.; British Heart Foundation Centre of Research Excellence, University of Cambridge, Cambridge, UK. mi336@medschl.cam.ac.uk.; British Heart Foundation Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK. mi336@medschl.cam.ac.uk.; Health Data Research UK Cambridge, Wellcome Genome Campus & University of Cambridge, Cambridge, UK. mi336@medschl.cam.ac.uk.; The Alan Turing Institute, London, UK. mi336@medschl.cam.ac.uk., Méric G; Cambridge Baker Systems Genomics Initiative, Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia. guillaume.meric@baker.edu.au.; Department of Infectious Diseases, Central Clinical School, Monash University, Melbourne, Victoria, Australia. guillaume.meric@baker.edu.au.

Publikováno v: Nature genetics [Nat Genet] 2024 Mar; Vol. 56 (3), pp. 554.

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

Autor: Rippin, H.L., Hutchinson, J., Greenwood, Darren C., Jewell, J., Breda, João, Martin, A., Rippin, D.M., Schindler, K., Rust, P., Fagt, S., Matthiessen, Jeppe, Nurk, Eha, Nelis, Keiu, Kukk, M., Tapanainen, H., Valsta, L., Heuer, Thorsten, Sarkadi-Nagy, E., Bakacs, M., Tazhibayev, S., Sharmanov, T., Spiroski, Igor, Beukers, M., Van Rossum, Caroline, Ocké, Marga C., Lindroos, A.K., Lemming, Eva Warensjö, Cade, Janet E.

Publikováno v: Rippin, H.L. Hutchinson, J. Greenwood, Darren C. Jewell, J. Breda, João Martin, A. Rippin, D.M. Schindler, K. Rust, P. Fagt, S. Matthiessen, Jeppe Nurk, Eha Nelis, Keiu Kukk, M. Tapanainen, H. Valsta, L. Heuer, Thorsten Sarkadi-Nagy, E. Bakacs, M. Tazhibayev, S. Sharmanov, T. Spiroski, Igor Beukers, M. Van Rossum, Caroline Ocké, Marga C. Lindroos, A.K. Lemming, Eva Warensjö Cade, Janet E. . Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries. PLOS ONE. 2020, 15(5)
PLOS ONE

Externí odkaz: http://hdl.handle.net/10852/85639
https://www.duo.uio.no/bitstream/handle/10852/85639/2/1896174%2B-%2BEha%2BNurk.pdf

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Sodium in the Finnish diet: II Trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.

Autor: Reinivuo, H.¹ heli.reinivuo@ktl.fi, Valsta, L. M.¹, Laatikainen, T.¹, Tuomilehto, J.¹, Pietinen, P.¹

Publikováno v: European Journal of Clinical Nutrition. Oct2006, Vol. 60 Issue 10, p1160-1167. 8p.

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