Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Valsamidou E"'
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave, 17676, Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave, 17676, Athens, Greece., Karavoltsos S; Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15784, Athens, Greece., Tagkouli D; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave, 17676, Athens, Greece., Sakellari A; Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15784, Athens, Greece., Kontou M; TheraCell Advanced Biotechnologies, 14564, Kifissia, Greece., Houhoula D; TheraCell Advanced Biotechnologies, 14564, Kifissia, Greece., Kalogeropoulos N; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave, 17676, Athens, Greece., Zoumpoulakis P; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243, Egaleo, Athens, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave, 17676, Athens, Greece. akaliora@hua.gr.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 May; Vol. 202 (5), pp. 1866-1877. Date of Electronic Publication: 2023 Aug 22.
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Athens, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Athens, Greece., Karavoltsos S; Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece., Tagkouli D; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Athens, Greece., Sakellari A; Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Athens, Greece., Gioxari A; Department of Nutritional Science and Dietetics, School of Health Science, University of the Peloponnese, Kalamata, Greece., Kalogeropoulos N; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Athens, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Athens, Greece.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2023 Nov 22; Vol. 14, pp. 1265310. Date of Electronic Publication: 2023 Nov 22 (Print Publication: 2023).
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece., Gioxari A; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece., Zeaki A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece.
Publikováno v:
Nutrients [Nutrients] 2023 Oct 21; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 21.
Autor:
Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave. 17677, Athens, Greece.; Qualia Pharma, 2 Kalavriton, 14564, Kifissia, Athens, Greece., Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave. 17677, Athens, Greece., Tzavara C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave. 17677, Athens, Greece., Skarpas G; Evgenidio Clinic Agia Trias, 20 Papadiamantopoulou Str, Ilissia, 11852, Greece., Mariolis-Sapsakos TD; Laboratory of Anatomy, School of Nursing, University of Athens, 123 Papadiamantopoulou Str., Goudi, 11527, Greece., Zoumpoulakis P; Department of Food Science and Technology, University of West Attica, Ag. Spyridonos, Egaleo, Athens, 12243, Greece.; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vas. Constantinou Ave., 11635, Athens, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave. 17677, Athens, Greece.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 14; Vol. 9 (9), pp. e20143. Date of Electronic Publication: 2023 Sep 14 (Print Publication: 2023).
Autor:
Gioxari A; Department of Nutritional Science and Dietetics, School of Health Science, University of the Peloponnese, Antikalamos, 24100 Kalamata, Messinia, Greece., Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Tzavara C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Kalaitzopoulou A; Diabetes Outpatient Department, General Hospital G. Gennimatas, Thessaloniki, Greece., Stergiou I; Diabetes Outpatient Department, General Hospital G. Gennimatas, Thessaloniki, Greece., Smyrnioudis I; Mastiha Research Center, Seleperos Kallimasia, 82131 Chios, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece. Electronic address: akaliora@hua.gr.
Publikováno v:
Pharmacological research [Pharmacol Res] 2023 Aug; Vol. 194, pp. 106821. Date of Electronic Publication: 2023 Jun 15.
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Gioxari A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.; Department of Nutritional Science and Dietetics, School of Health Science, University of the Peloponnese, Kalamata, Greece., Koutoulogenis K; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Aroutiounova M; Diabetes Outpatient Department, General Hospital G. Gennimatas, Thessaloniki, Greece., Stergiou I; Diabetes Outpatient Department, General Hospital G. Gennimatas, Thessaloniki, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2023 Jul 14; Vol. 14, pp. 1197648. Date of Electronic Publication: 2023 Jul 14 (Print Publication: 2023).
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Chroni E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Biagki T; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Sigala D; Department of Nutritional Science and Dietetics, School of Health Science, University of the Peloponnese, Antikalamos, 24100 Kalamata-Messinia, Greece., Koutoulogenis K; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Anapliotis P; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Gioxari A; Department of Nutritional Science and Dietetics, School of Health Science, University of the Peloponnese, Antikalamos, 24100 Kalamata-Messinia, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece.
Publikováno v:
Nutrients [Nutrients] 2023 Mar 22; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 22.
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Tzavara C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece., Gioxari A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece.; Department of Nutritional Science and Dietetics, School of Health Science, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave, 17676 Athens, Greece.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 28; Vol. 14 (23). Date of Electronic Publication: 2022 Nov 28.
Autor:
Amerikanou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Papada E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Gioxari A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Smyrnioudis I; Chios Mastic Gum Growers Association, Chios, Greece., Kleftaki SA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Valsamidou E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Bruns V; Sanofi Research and Development, Industriepark Hoechst, D-65926 Frankfurt, Germany., Banerjee R; Perspectum Ltd, Oxford, UK., Trivella MG; ASST Grande Ospedale Metropolitano Niguarda, Milan, Italy; Institute of Clinical Physiology National Research Council, Pisa, Italy., Milic N; Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia., Medić-Stojanoska M; Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia; Clinic for Endocrinology, Diabetes and Metabolic Diseases, Clinical Centre of Vojvodina, Novi Sad, Serbia., Gastaldelli A; Institute of Clinical Physiology National Research Council, Pisa, Italy., Kannt A; Sanofi Research and Development, Industriepark Hoechst, D-65926 Frankfurt, Germany; Fraunhofer Institute of Translational Medicine and Pharmacology ITMP, Frankfurt, Germany., Dedoussis GV; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. Electronic address: dedousi@hua.gr., Kaliora AC; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece. Electronic address: akaliora@hua.gr.
Publikováno v:
Pharmacological research [Pharmacol Res] 2021 Sep; Vol. 171, pp. 105753. Date of Electronic Publication: 2021 Jul 02.
Decolorization Treatment of Copper Phthalocyanine Textile Dye Wastewater by Electrochemical Methods.
Publikováno v:
Journal of Engineering Science & Technology Review. 2013, Vol. 6 Issue 1, p33-37. 5p.