Evaluation of potential genotoxicity of stannous chloride: inactivation, filamentation and lysogenic induction of Escherichia coli.

Autor: Bernardo-Filho M; Departamento de Biofisica e Biometria, Instituto de Biologia, Universidade do Estado do Rio de Janeiro, Brazil., Cunha Mda C, Valsa Ide O, de Araujo AC, da Silva FC, da Fonseca Ade S

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1994 May; Vol. 32 (5), pp. 477-9.