Zobrazeno 1 - 10
of 695
pro vyhledávání: '"Vallverdú-Queralt A"'
Autor:
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa M. Lamuela-Raventós, Maria Pérez
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Tomato pomace (TP) is an underutilized source of bioactive compounds with potential application in the food sector. A factorial experiment was designed to compare three culinary techniques, Thermomix®, Roner®, and traditional pan-frying, f
Externí odkaz:
https://doaj.org/article/0cefc9380cf94fc88284e83f8ea23878
Autor:
Lozano-Castellón, Julián, Laveriano-Santos, Emily P., Abuhabib, Mohamed M., Pozzoli, Carola, Pérez, Maria, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.
Publikováno v:
In Trends in Food Science & Technology May 2024 147
Autor:
Olmo-Cunillera, Alexandra, Ribas-Agustí, Albert, Lozano-Castellón, Julián, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna
Publikováno v:
In Food Chemistry 30 March 2024 437 Part 1
Autor:
Pinto, Diana, López-Yerena, Anallely, Lamuela-Raventós, Rosa, Vallverdú-Queralt, Anna, Delerue-Matos, Cristina, Rodrigues, Francisca
Publikováno v:
In Food Chemistry 1 March 2024 435
Autor:
Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Inés, Miliarakis, Eleftherios, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna
Publikováno v:
In Food Chemistry 1 March 2024 435
Autor:
Pinto, Diana, Lozano-Castellón, Julián, Margarida Silva, Ana, de la Luz Cádiz-Gurrea, María, Segura-Carretero, Antonio, Lamuela-Raventós, Rosa, Vallverdú-Queralt, Anna, Delerue-Matos, Cristina, Rodrigues, Francisca
Publikováno v:
In Food Research International January 2024 175
Autor:
Olmo-Cunillera, Alexandra, Pérez, Maria, López-Yerena, Anallely, Abuhabib, Mohamed M., Ninot, Antònia, Romero-Aroca, Agustí, Vallverdú-Queralt, Anna, Maria Lamuela-Raventós, Rosa
Publikováno v:
In Food Chemistry 1 January 2024 430
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Parilli-Moser, Isabella, López-Solís, Ricardo, Domínguez-López, Inés, Vallverdú-Queralt, Anna, Hurtado-Barroso, Sara, Lamuela-Raventós, Rosa M
Publikováno v:
In Journal of Functional Foods September 2023 108
Autor:
Isabella Parilli-Moser, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M Lamuela-Raventós
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105746- (2023)
Based on evidence demonstrating that gut microbiota can metabolize dietary polyphenols to more readily absorbable phenolic acids, this study aimed to evaluate the association of urinary microbial phenolic metabolites (MPMs) related to peanut intake w
Externí odkaz:
https://doaj.org/article/9f60e47f2cee451d863547b2308828b6