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Evaluation of VITEK® 2 and MALDI-TOF/MS automated methodologies in the identification of atypical Listeria spp. isolated from food in different regions of Brazil.

Autor: Dos Reis CMF; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, 20270-021 Rio de Janeiro, Brazil; Laboratory of Bacterial Zoonoses, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (Fiocruz), 21040-360 Rio de Janeiro, Brazil., Ramos GLPA; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, 20270-021 Rio de Janeiro, Brazil; Fluminense Federal University (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil. Electronic address: gustavoanciens@id.uff.br., Pereira RCL; Laboratory of Bacterial Zoonoses, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (Fiocruz), 21040-360 Rio de Janeiro, Brazil., Vallim DC; Laboratory of Bacterial Zoonoses, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (Fiocruz), 21040-360 Rio de Janeiro, Brazil., Costa LEO; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, 20270-021 Rio de Janeiro, Brazil.

Publikováno v: Journal of microbiological methods [J Microbiol Methods] 2022 Mar; Vol. 194, pp. 106434. Date of Electronic Publication: 2022 Feb 15.

Seroprevalence of Listeria monocytogenes in HIV infected pregnant women from Brazil.

Autor: Freitag IGR; Universidade Federal do Rio de Janeiro, Instituto de Puericultura e Pediatria Martagão, Departamento de Medicina Preventiva, Rio de Janeiro, RJ, Brazil., Pereira RCL; LABZOO-FIOCRUZ - Listeria Reference Laboratory, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brazil., Machado ES; Universidade Federal do Rio de Janeiro, Instituto de Puericultura e Pediatria Martagão, Departamento de Medicina Preventiva, Rio de Janeiro, RJ, Brazil., Hofer E; LABZOO-FIOCRUZ - Listeria Reference Laboratory, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brazil., Vallim DC; LABZOO-FIOCRUZ - Listeria Reference Laboratory, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brazil., Hofer CB; Universidade Federal do Rio de Janeiro, Instituto de Puericultura e Pediatria Martagão, Departamento de Medicina Preventiva, Rio de Janeiro, RJ, Brazil. Electronic address: cbhofer@hucff.ufrj.br.

Publikováno v: The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases [Braz J Infect Dis] 2021 Nov-Dec; Vol. 25 (6), pp. 101635. Date of Electronic Publication: 2021 Oct 19.

Shiga toxin-producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil.

Autor: Rosario AILS; Graduate Program in Food Science (PGAli), Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, BA, 40170-115, Brazil; Laboratório de Inspeção e Tecnologia de Leite e Derivados (LAITLACTEOS), Federal University of Bahia (UFBA), Salvador, BA, 40170-110, Brazil; Center for Food Analysis (NAL), Technological Development Support, Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil., Castro VS; Center for Food Analysis (NAL), Technological Development Support, Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil., Santos LF; Núcleo de Doenças Entéricas e Infecções por Patógenos Especiais, Adolfo Lutz Institute, São Paulo, SP, 01246-902, Brazil., Lisboa RC; Laboratório de Zoonoses Bacterianas, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, 21040-900, Brazil., Vallim DC; Laboratório de Zoonoses Bacterianas, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, 21040-900, Brazil., Silva MCA; Laboratório de Inspeção e Tecnologia de Carnes e Derivados (LABCARNE), Federal University of Bahia (UFBA), Salvador, BA, 40170-110, Brazil., Figueiredo EES; Laboratório de Microbiologia Molecular de Alimentos, Federal University of Mato Grosso (UFMT), Cuiabá, MT, 78060-900, Brazil., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support, Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ, 24230-340, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, 21040-900, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil., Costa MP; Graduate Program in Food Science (PGAli), Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, BA, 40170-115, Brazil; Laboratório de Inspeção e Tecnologia de Leite e Derivados (LAITLACTEOS), Federal University of Bahia (UFBA), Salvador, BA, 40170-110, Brazil. Electronic address: marioncosta@ufba.br.

Publikováno v: Journal of dairy science [J Dairy Sci] 2021 Jun; Vol. 104 (6), pp. 6535-6547. Date of Electronic Publication: 2021 Mar 23.