Zobrazeno 1 - 10 of 58 pro vyhledávání: '"Vallese, C"'
1
Akademický článek
Red wood ants shape epiphytic lichen assemblages in montane silver fir forests
Autor: Di Nuzzo L, Masoni A, Frizzi F, Bianchi E, Castellani MB, Balzani P, Morandi F, Sozzi Y, Vallese C, Santini G, Benesperi R
Publikováno v: iForest - Biogeosciences and Forestry, Vol 15, Iss 1, Pp 71-76 (2022)
The Formica rufa group comprises several ant species which are collectively referred to as “red wood ants” (hereafter RWA). These species have key roles in forest ecosystems, where they are ecologically dominant and greatly influence the dynamics
Externí odkaz: https://doaj.org/article/5c2e5b60ed2b455b9e06af2a448eec6a
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2
Akademický článek
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5
Akademický článek
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6
Akademický článek
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7
Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
Autor: Bonaccio, M, Di Castelnuovo, A, Costanzo, S, De Lucia, F, Olivieri, M, Donati, Mb, de Gaetano, G, Iacoviello, L, Bonanni, A, Giampaoli, S, Vermylen, J, Carrasco Ide, P, Garaci, E, Assanelli, D, Alessandrini, F, Centritto, V, Storti, S, Muti, P, Schünemann, H, Spagnuolo, P, Staniscia, D, Zito, F, Cerletti, C, De Curtis, A, Lorenzet, R, Mascioli, A, Rotilio, D, Arcari, A, Centritto, F, di Giuseppe, R, Gianfagna, F, Giacci, M, Padulo, A, Petraroia, D, Magnacca, S, Marracino, F, Spinelli, M, Silvestri, C, Vallese, C, Cugino, D, de Gaetano, M, Graziano, M, Santimone, Iolanda, Latella, Mc, Quacquaruccio, G, Vohnout, B, Havranova, A, Cutrone, A, Persichillo, M, Verna, A, Di Lillo, M, Di Stefano, I, Pannichella, A, Vizzarri, Ar, Pampuch, A, Barbato, D, Bracone, F, Di Giorgio, C, Panebianco, S, Chiovitti, A, Caccamo, S, Caruso, V, Rago, L, Ferri, A, Castaldi, C, Mignogna, M, Guszcz, T, Barisciano, P, Buonaccorsi, L, Fanelli, F, Santimone, I, Sciarretta, A, Sorella, I, Plescia, E, Molinaro, A, Cavone, C, Galuppo, G, D'Angelo, D, Ramacciato, R.
A Mediterranean dietary pattern has been associated with reducing the risk of cardiovascular and chronic disease. The aim of this study was to evaluate the role of nutrition knowledge in determining possible differences among dietary patterns in a ge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbac356779cbc171deeb4e9d4c5a9d19
http://hdl.handle.net/11383/2062806
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8
The Moli-sani project: computerized ECG database in a population-based cohort study
Autor: Iacoviello, L, Rago, L, Costanzo, S, Di Castelnuovo, A, Zito, F, Assanelli, D, Badilini, F, Donati, Mb, de Gaetano, G, Giampaoli, S, Vermylen, J, De Paula Carrasco, I, Garaci, E, Alessandrini, F, Centritto, V, Muti, P, Schünemann, H, Spagnuolo, P, Staniscia, D, Storti, S, Bonanni, A, Cerletti, C, De Curtis, A, Mascioli, A, Olivieri, M, Arcari, A, Centritto, F, Giuseppe, Rd, Gianfagna, F, Giacci, M, Padulo, A, Petraroia, D, Magnacca, S, Marracino, F, Spinelli, M, Silvestri, C, Vallese, C, Cugino, D, de Gaetano, M, Graziano, M, Santimone, Iolanda, Latella, Mc, Quacquaruccio, G, Bonaccio, M, De Lucia, F, Vohnout, B, Havranova, A, Cutrone, A, Persichillo, M, Verna, A, Di Stefano, I, Pannichella, A, Vizzarri, Ar, Pampuch, A, Barbato, D, Bracone, F, Di Giorgio, C, Panebianco, S, Chiovitti, A, Caccamo, S, Caruso, V, Ferri, A, Castaldi, C, Mignogna, M, Guszcz, T, Romina di, G, Barisciano, P, Buonaccorsi, L, Fanelli, F, Sciarretta, A, Di Lillo, M, Sorella, I, Plescia, E, Molinaro, A, Cavone, C, Galuppo, G, D'Angelo, D, Ramacciato, R.
Publikováno v: Journal of electrocardiology. 45(6)
Computerized electrocardiogram (ECG) acquisition and interpretation may be extremely useful in handling analysis of data from large cohort studies and exploit research on the use of ECG data as prognostic markers for cardiovascular disease. The Moli-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35728467014a203da8ad3a4bb88b93ad
https://pubmed.ncbi.nlm.nih.gov/23021814
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10
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women
Autor: di Giuseppe, R, Arcari, A, Serafini, M, Di Castelnuovo, A, Zito, F, De Curtis, A, Sieri, S, Krogh, V, Pellegrini, N, Schünemann, Hj, Donati, Mb, de Gaetano, G, Iacoviello, L, Giampaoli, S, Vermylen, J, Carrasco Ide, P, Assanelli, D, Alessandrini, F, Centritto, V, Muti, P, Schünemann, H, Spagnuolo, P, Staniscia, D, Storti, S, Bonanni, A, Cerletti, C, Mascioli, A, Olivieri, M, Centritto, F, Costanzo, S, Gianfagna, F, Giacci, M, Padulo, A, Petraroia, D, Magnacca, S, Marracino, F, Spinelli, M, Silvestri, C, Vallese, C, Cugino, D, de Gaetano, M, Graziano, M, Santimone, Iolanda, Latella, Mc, Quacquaruccio, G, Bonaccio, M, De Lucia, F, Vohnout, B, Havranova, A, Cutrone, A, Persichillo, M, Verna, A, Di Lillo, M, Di Stefano, I, Pannichella, A, Vizzarri, Ar, Pampuch, A, Barbato, D, Bracone, F, Di Giorgio, C, Panebianco, S, Chiovitti, A, Caccamo, S, Caruso, V, Rago, L, Ferri, A, Castaldi, C, Mignogna, M, Guszcz, T, Barisciano, P, Buonaccorsi, L, Fanelli, F, Sciarretta, A, Sorella, I, Plescia, E, Molinaro, A, Cavone, C, Galuppo, G, D'Angelo, D, Ramacciato, R.
Antioxidant-rich foods may favorably influence lung function. We examined possible associations between the total dietary antioxidant capacity (TAC) and pulmonary function in a healthy Italian population.Until May 2009, 22,300 persons were randomly r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2e4804f6afb277d832ff749fdce5a83
http://hdl.handle.net/11575/95856
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