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Autor:
Sangeetha MK; Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, India., Vallabi DE, Sali VK, Thanka J, Vasanthi HR
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Sep; Vol. 59, pp. 492-500. Date of Electronic Publication: 2013 Jun 29.
