Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Valiollah PALANGİ"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104432- (2024)
In order to mitigate the risk of antibiotic resistance in poultry, scientists nowadays consider plant secondary metabolites to be a major organic antibacterial substitute. This study aimed to characterize and investigate the in silico, in vitro, and
Externí odkaz:
https://doaj.org/article/99b56bddd6b14bafab825f200bb51b13
Publikováno v:
Veterinary and Animal Science, Vol 25, Iss , Pp 100387- (2024)
Significant efforts have been made to understand how fat deposition in sheep tail is regulated in genetic, transcriptomic, physiologic, biochemical, and metabolic levels in order to elucidate the complex mechanisms underlying the energy storage, lipi
Externí odkaz:
https://doaj.org/article/411b440c9f1a452fa5f9f70adeb0c0fb
Autor:
Masoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, Shakira Ghazanfar, Muhammad Asad, Valiollah Palangi, Hüseyin Eseceli, Maximilian Lackner
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33752- (2024)
Today, feeding protein supply according to need in high-yielding lactating cows has become a big challenge. Protein is the most costly bulk constituent of animal diet, and the price of protein sources is increasing steadily, which is different from m
Externí odkaz:
https://doaj.org/article/f50db3b82e8f4f5b96388e98a37c6108
Autor:
Muhammad Jabbar, Irfan Baboo, Hamid Majeed, Zahid Farooq, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Animals, Vol 14, Iss 19, p 2860 (2024)
This research characterized and explored the effect of cumin essential oil nanoemulsion (CEONE) on broiler growth performance, serum biochemistry, hematological parameters, and cecal microbial count. Day-old (n = 96) broilers (Ross 308) were randomly
Externí odkaz:
https://doaj.org/article/e263a99ba9184d27afb42d712a918f61
Autor:
Hayrullah Bora Ünlü, Önder Canbolat, Oktay Yerlikaya, Selim Esen, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Fermentation, Vol 10, Iss 7, p 372 (2024)
The current study assessed the effects of covering corn silage with tomato or apple pomace on fermentability and feed quality. The in vitro gas production test was performed using graded 100 mL syringes. Incubation times were 3, 6, 12, 24, 48, 72, an
Externí odkaz:
https://doaj.org/article/0ac6c8747e9a40e8af2ec6f08f7fd728
Autor:
Veysel Fatih Ozdemir, Ridvan Kocyigit, Mete Yanar, Recep Aydin, Abdulkerim Diler, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27316- (2024)
Study objectives included the assessment of carcass fatty acid composition and meat texture characteristics of younger Holstein Friesian bulls. Three experimental groups were formed based on the weights of the 23 young bulls at slaughter: lighter, me
Externí odkaz:
https://doaj.org/article/42d45f66372c44f7a7fff1ff92e85804
Publikováno v:
Methane, Vol 1, Iss 4, Pp 342-354 (2022)
A significant portion of global greenhouse gas emissions is attributed to methane (CH4), the primary greenhouse gas released by dairy animals. Thus, livestock farming has a new challenge in reducing enteric CH4 for sustainability. In anaerobic microb
Externí odkaz:
https://doaj.org/article/bf8f60065c66440781439beccfe5c619
Autor:
Sana Farhadi, Karim Hasanpur, Jalil Shodja Ghias, Valiollah Palangi, Aristide Maggiolino, Vincenzo Landi
Publikováno v:
Animals, Vol 13, Iss 22, p 3475 (2023)
It has been shown that tail fat content varies significantly among sheep breeds and plays a significant role in meat quality. Recently, significant efforts have been made to understand the physiological, biochemical, and genomic regulation of fat dep
Externí odkaz:
https://doaj.org/article/b06b67945e4a41c3b8cbf06f806cfa1b
Autor:
Maghsoud Besharati, Valiollah Palangi, Abdelfattah Zeidan Mohamed Salem, Pasquale De Palo, Jose Manuel Lorenzo, Aristide Maggiolino
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic environment and thus maybe preventing spoilage. However, the purpose of this study was to investigate the effect of different rates of inclusion of citrus lemon
Externí odkaz:
https://doaj.org/article/e30ef4cf52254834824352a7ed42d50b
Autor:
Burak Türkgeldi, Fisun Koç, Maximilian Lackner, Berrin Okuyucu, Ersen Okur, Valiollah Palangi, Selim Esen
Publikováno v:
Animals, Vol 13, Iss 13, p 2225 (2023)
A major objective of this study is to identify factors influencing the quality of high-moisture total mixed rations (TMRs) for livestock feed and explore possible manipulations that can enhance their fermentation characteristics and stability in orde
Externí odkaz:
https://doaj.org/article/383f621d291e400eac5cbde22347d2a4