Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Valese AC"'
Autor:
Azevedo MS; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Seraglio SKT; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Bergamo G; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Rocha GO; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Valese AC; Federal Agricultural Defense Laboratory (LFDA/RS), Ministry of Agriculture, Livestock, and Food Supply, São José, SC 88102-600 Brazil., Daguer H; Federal Agricultural Defense Laboratory (LFDA/RS), Ministry of Agriculture, Livestock, and Food Supply, São José, SC 88102-600 Brazil., Miotto M; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Gonzaga LV; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Fett R; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil., Costa ACO; Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Sep; Vol. 58 (9), pp. 3417-3429. Date of Electronic Publication: 2021 Jan 06.
Autor:
Valese AC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil.; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil., Daguer H; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil., Muller CMO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Molognoni L; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil., da Luz CFP; Center for Research in Palynology, Department of the Environment of São Paulo, Institute of Botany, Sao Paulo, SP, Brazil., de Barcellos Falkenberg D; Department of Botany, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Brugnerotto P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Gorniak SL; Department of Pathology, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, SP, Brazil., Barreto F; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2021; Vol. 56 (7), pp. 685-694. Date of Electronic Publication: 2021 Jul 15.
Autor:
Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil. schulzmay@gmail.com., Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil., Della Betta F; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil., Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil., Valese AC; Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil., Daguer H; Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil. roseane.fett@gmail.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Mar; Vol. 75 (1), pp. 110-115.
Autor:
Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil. Electronic address: schulzmay@gmail.com., Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Della Betta F; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Valese AC; National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, 88102-600, São José, SC, Brazil., Daguer H; National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, 88102-600, São José, SC, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil. Electronic address: roseane.fett@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 627-634. Date of Electronic Publication: 2019 Jan 15.
Autor:
Betta FD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Valese AC; National Agricultural Laboratory (SLAV/SC/LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, São José, SC, 88102-600, Brazil., Daguer H; National Agricultural Laboratory (SLAV/SC/LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, São José, SC, 88102-600, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil. ana.costa@ufsc.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2018 Dec; Vol. 73 (4), pp. 302-307.
Autor:
Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Della Betta F; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Valese AC; Nacional Agriculture Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, CEP, Porto Alegre, RS, Brazil., Daguer H; Nacional Agriculture Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, CEP, Porto Alegre, RS, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil. Electronic address: ana.costa@ufsc.br.
Publikováno v:
Food chemistry [Food Chem] 2018 Jan 15; Vol. 239, pp. 649-656. Date of Electronic Publication: 2017 Jun 21.
Autor:
Seraglio SKT; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Valese AC; National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, Porto Alegre, RS, Brazil., Daguer H; National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, Porto Alegre, RS, Brazil., Bergamo G; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Azevedo MS; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Nehring P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Electronic address: ana.costa@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 670-678. Date of Electronic Publication: 2017 Jun 13.
Autor:
Valese AC; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; Universidade Federal de Santa Catarina (UFSC), Programa de Pós-graduação em Ciência de Alimentos, Centro de Ciências Agrárias, Florianópolis, SC 88034-000, Brazil., Molognoni L; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-000, Brazil., de Souza NC; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; UFSC, Departamento de Química, Campus Universitário Trindade, Florianópolis, SC 88404-900, Brazil., de Sá Ploêncio LA; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; UFSC, Departamento de Química, Campus Universitário Trindade, Florianópolis, SC 88404-900, Brazil., Costa ACO; Universidade Federal de Santa Catarina (UFSC), Programa de Pós-graduação em Ciência de Alimentos, Centro de Ciências Agrárias, Florianópolis, SC 88034-000, Brazil., Barreto F; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil., Daguer H; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil. Electronic address: heitor.daguer@agricultura.gov.br.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2017 May 15; Vol. 1053, pp. 48-59. Date of Electronic Publication: 2017 Mar 25.
Autor:
Ramos LR; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Santos JS; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Daguer H; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), 88102-600, Santa Catarina, Brazil., Valese AC; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), 88102-600, Santa Catarina, Brazil., Cruz AG; Department of Food, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil., Granato D; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil; Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil. Electronic address: dgranato@uepg.br.
Publikováno v:
Food chemistry [Food Chem] 2017 Apr 15; Vol. 221, pp. 950-958. Date of Electronic Publication: 2016 Nov 17.
Autor:
Molognoni L; National Agricultural Laboratory, Ministry of Agriculture, Livestock and Food Supply, São José, SC 88102-600, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Valese AC; National Agricultural Laboratory, Ministry of Agriculture, Livestock and Food Supply, São José, SC 88102-600, Brazil; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Lorenzetti A; National Agricultural Laboratory, Ministry of Agriculture, Livestock and Food Supply, São José, SC 88102-600, Brazil; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Daguer H; National Agricultural Laboratory, Ministry of Agriculture, Livestock and Food Supply, São José, SC 88102-600, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil. Electronic address: juliano.lindner@ufsc.br.
Publikováno v:
Food chemistry [Food Chem] 2016 Nov 15; Vol. 211, pp. 748-56. Date of Electronic Publication: 2016 May 17.