Výsledky vyhledávání - "Valery Pavsky"

Akademický článek

Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes

Autor: Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 289-296 (2019)

During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of c

Externí odkaz: https://doaj.org/article/72e472febf67402c8ecb76fa7bbb5ee5

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Akademický článek

The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato

Autor: Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina

Publikováno v: Heliyon, Vol 6, Iss 1, Pp e03288- (2020)

The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on physicochemical and antioxidant characteristics of tomatoes grown on the territory of the Russian Federation was studied. The obtained results show that this kind o

Externí odkaz: https://doaj.org/article/250fb5207af14e26bc8238afac34688b

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Akademický článek

The effectiveness of plant hydrocolloids at maintaining the quality characteristics of the encapsulated form of L-phenylalanine-ammonia-lyase

Autor: Olga Babich, Lyubov Dyshlyuk, Svetlana Noskova, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky

Publikováno v: Heliyon, Vol 6, Iss 1, Pp e03096- (2020)

The effect of three types of polysaccharides (agar-agar, carrageenan, hydroxypropyl methylcellulose) on the activity and stability during storage at given temperature conditions of the enzyme preparation L-phenylalanine ammonia-lyase was studied. It

Externí odkaz: https://doaj.org/article/d554d9d8f6174221a42df0050d661530

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Akademický článek

Evaluation of Biocompatibility and Antagonistic Properties of Microorganisms Isolated from Natural Sources for Obtaining Biofertilizers Using Microalgae Hydrolysate

Autor: Olga Babich, Stanislav Sukhikh, Lyubov Dyshlyuk, Olga Shishko, Irina Milentyeva, Alexander Prosekov, Valery Pavsky, Svetlana Ivanova, Vyacheslav Dolganyuk

Publikováno v: Microorganisms, Vol 9, Iss 8, p 1667 (2021)

Determination of the biocompatibility of microorganisms isolated from natural sources (Kemerovo Oblast—Kuzbass) resulted in the creation of three microbial consortia based on the isolated strains: consortium I (Bacillus pumilus, Pediococcus damnosu

Externí odkaz: https://doaj.org/article/d6776ac7d327418cae0914234a61ea61

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Akademický článek

Antimicrobial Potential of Microorganisms Isolated from the Bottom Sediments of Lake Baikal

Autor: Olga Babich, Margarita Shevchenko, Svetlana Ivanova, Valery Pavsky, Maria Zimina, Svetlana Noskova, Veronika Anohova, Evgeny Chupakhin, Stanislav Sukhikh

Publikováno v: Antibiotics, Vol 10, Iss 8, p 927 (2021)

Extremophilic microorganisms attract researchers by their unique characteristics, primarily antagonistic ones, acquired in the process of survival in extreme natural conditions. The antimicrobial potential of the metabolites of these microorganisms i

Externí odkaz: https://doaj.org/article/c3ab7db4603e4daab83d75a3aff9eec0

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Akademický článek

Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo

Autor: Lubov Tereshchuk, Kseniya Starovoytova, Olga Babich, Lyubov Dyshlyuk, Irina Sergeeva, Valery Pavsky, Svetlana Ivanova, Alexander Prosekov

Publikováno v: Nutrients, Vol 12, Iss 10, p 2941 (2020)

Dietary supplementation based on sea buckthorn and rosehip oils with added chokeberry extract was studied. We added the dietary supplement to the feed mixtures for laboratory animals. The possible toxicological effects and hypocholesterolemic, hepato

Externí odkaz: https://doaj.org/article/9cf23b68678d49d5b3a2360969e0f1e5

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Akademický článek

Study of the Potential of the Capsule Shell Based on Natural Polysaccharides in Targeted Delivery of the L-Phenylalanine Ammonia-Lyase Enzyme Preparation

Autor: Olga Babich, Lyubov Dyshlyuk, Alexander Prosekov, Svetlana Noskova, Oksana Ivina, Valery Pavsky, Svetlana Ivanova, Olga Bulgakova

Publikováno v: Pharmaceuticals, Vol 13, Iss 4, p 63 (2020)

The treatment of classical phenylketonuria is currently represented by many new methods of disease management. A promising method is the use of the enzyme L-phenylalanine ammonia-lyase (PAL) in various forms. The widespread use of enzyme preparations

Externí odkaz: https://doaj.org/article/6ba56d70c68b4c4eb7fc09136c618aa0

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