Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Valery M. Poznyakovsky"'
Autor:
Anton V. Tabakaev, Oksana V. Tabakaeva, Wojciech Piekoszewski, Tatyana K. Kalenik, Valery M. Poznyakovsky
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
Introduction. New natural antioxidants remain a relevant research task of food science. Natural antioxidants neutralize free radicals in food systems, as well as in human body. The antioxidant properties of seaweed have attracted scientific attention
Externí odkaz:
https://doaj.org/article/503fe5dcc20641649b4280c35d67c32f
Publikováno v:
Bulletin of the South Ural State University Series Food and Biotechnology. 7:77-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de21e932cea902933f1c2e314f5a318
https://doi.org/10.14529/food190309
https://doi.org/10.14529/food190309
Publikováno v:
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324e4228abe185e0b2b62afece4a8a0d
https://doi.org/10.1063/5.0069689
https://doi.org/10.1063/5.0069689
Autor:
Andrey A. Vekovtsev, Galina A. Belavina, Olga G. Pozdnyakova, Valery M. Poznyakovsky, Alexander N. Avstrievskikh
Publikováno v:
Modern Trends in Agricultural Production in the World Economy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6fdc7c5acfc82c84867df2cd697ccfc
https://doi.org/10.32743/kuz.agri.2020.1-11
https://doi.org/10.32743/kuz.agri.2020.1-11
Publikováno v:
Modern Trends in Agricultural Production in the World Economy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75c0b8ba96836b23af7190b4a8e122b
https://doi.org/10.32743/kuz.agri.2020.12-18
https://doi.org/10.32743/kuz.agri.2020.12-18
Publikováno v:
E3S Web of Conferences, Vol 176, p 03020 (2020)
Under conditions of digital economy, in particular, agriculture and food industry, specialized food products, including biologically active food supplements produced from natural raw materials, are increasingly used to improve nutrition and health, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce19c5a61052028e41b83275512438b
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/36/e3sconf_idsisa2020_03020.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/36/e3sconf_idsisa2020_03020.pdf
Publikováno v:
Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5041133f8ca944bcc921bc7ec173723e
https://doi.org/10.2991/ispc-19.2019.102
https://doi.org/10.2991/ispc-19.2019.102
Publikováno v:
Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44c2276de44f8bf4646319e7127860e8
https://doi.org/10.2991/sicni-18.2019.23
https://doi.org/10.2991/sicni-18.2019.23
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062005
The article deals with scientifically based specialized food product formulation under conditions of agriculture digitization. It characterizes the formulation components and their synergetic properties in terms of prolonged anti-oxidant body protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421847ab64c1d3ac744fdc3c8217db98
https://doi.org/10.1088/1755-1315/640/6/062005
https://doi.org/10.1088/1755-1315/640/6/062005