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pro vyhledávání: '"Valero, T. (Teresa)"'
Autor:
Samaniego-Vaesken, M. L. (María de Lourdes), Partearroyo, T. (Teresa), Valero, T. (Teresa), Rodriguez, P. (Paula), Soto-Méndez, M.J. (María José), Hernández-Ruiz, Á, (Ángela), Lara-Villoslada, F. (Federico), Leis, R. (Rosaura), Martínez-de-Victoria, E. (Emilio), Moreno, J.M. (José Manuel), Ortega, R.M. (Rosa María), Ruiz-López, M.D. (María Dolores), Gil, A. (Ángel), Varela-Moreiras, G. (Gregorio)
Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1111::9649dca808572ebcd44be7ba708d6f4a
https://hdl.handle.net/10171/65539
https://hdl.handle.net/10171/65539
