Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Valeriya V. Kulyaeva"'
Autor:
Nikolay E. Nifantiev, Anton P. Tyurin, Alexander S. Shashkov, Andrey V. Mardanov, Evgeny N. Nikolaev, S. S. Terekhov, Valeriya V. Kulyaeva, Eugene A. Rogozhin, Genrikh S. Katrukha, Alexey A. Chistov, Alexander S. Apt, Elena G. Gladkikh, Natalia E. Grammatikova, Ilya A. Osterman, Alexander Zherebker, Konstantin B. Majorov, Nikolai V. Ravin, Olga S. Ostroumova, Zakhar O. Shenkarev, Tatyana V. Kravchenko, Alexander S. Paramonov, Maxim V. Shuvalov, Vladimir A. Brylev, Milita V Kocharovskaya, Dmitry S. Tsvetkov, Elena P. Mirchink, Vladimir A. Korshun, Anna A. Baranova, A. V. Beletsky, Elena B. Isakova, Vera A. Alferova, Olga A. Dontsova, Olda A. Lapchinskaya, Elena V. Svirshchevskaya, Igor A. Prokhorenko, Svetlana S. Efimova, Igor Ivanov, Mikhail V. Biryukov, Gulnara K. Kudryakova
Publikováno v:
Angewandte Chemie International Edition. 60:18694-18703
We report a novel family of natural lipoglycopeptides produced by Streptomyces sp. INA-Ac-5812. Two major components of the mixture, named gausemycins A and B, were isolated, and their structures were elucidated. The compounds are cyclic peptides wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd842f388c39add9ec81b14210f024f
https://doi.org/10.1002/anie.202104528
https://doi.org/10.1002/anie.202104528
Autor:
Gulnara K. Kudryakova, Maxim V. Shuvalov, Olda A. Lapchinskaya, Vladimir A. Korshun, Vera A. Alferova, Roman A. Novikov, Valeriya V. Kulyaeva, Olga P. Bychkova, Elena G. Gladkikh, Elena P. Mirchink, Lubov G. Dezhenkova, Pavel N. Solyev, Anton P. Tyurin, Alexey S. Trenin
Publikováno v:
Tetrahedron Letters. 60:1448-1451
Three natural glycosylated macrolide compounds, known irumamycin 1 and X-14952B 2, as well as new isoirumamycin 3, were isolated from ethyl acetate mycelium extract of Streptomyces sp. INA-Ac-5812. Structures of the compounds were elucidated using 1D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff416d4aa64dfb9c5de6a46f00ce3ab
https://doi.org/10.1016/j.tetlet.2019.04.051
https://doi.org/10.1016/j.tetlet.2019.04.051
Autor:
Alexander S. Shashkov, Elena P. Mirchink, Olga S. Ostroumova, Valeriya V. Kulyaeva, Mikhail V. Biryukov, Genrikh S. Katrukha, Dmitry S. Tsvetkov, Andrey V. Mardanov, Vera A. Alferova, Anna A. Baranova, Evgeny N. Nikolaev, Nikolai V. Ravin, Tatyana V. Kravchenko, Alexander S. Apt, Alexey A. Chistov, Natalia E. Grammatikova, Vladimir A. Brylev, Elena B. Isakova, Ilya A. Osterman, Maxim V. Shuvalov, Anton P. Tyurin, S. S. Terekhov, Gulnara K. Kudryakova, A. V. Beletsky, Vladimir A. Korshun, Olda A. Lapchinskaya, Eugene A. Rogozhin, Nikolay E. Nifantiev, Milita V Kocharovskaya, Olga A. Dontsova, Alexander Zherebker, Igor A. Prokhorenko, Svetlana S. Efimova, Igor Ivanov, Elena G. Gladkikh, Konstantin B. Majorov, Zakhar O. Shenkarev, Alexander S. Paramonov, Elena V. Svirshchevskaya
We report a novel family of natural lipoglycopeptides produced by Streptomyces sp. INA-Ac-5812. Two major components of the mixture, named gausemycins A and B, were isolated, and their structures were elucidated. The compounds are cyclic peptides wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78a43b108fcec0119e71dce12b198cf2
https://doi.org/10.26434/chemrxiv.13012814.v1
https://doi.org/10.26434/chemrxiv.13012814.v1
Autor:
Roman S. Borisov, Igor A. Prokhorenko, V. V. Pogozheva, E. A. Rogozhin, Elena G. Gladkikh, L. G. Stoyanova, Andrey A. Formanovsky, Valeriya V. Kulyaeva, M. A. Sukonnikov, O. A. Lapchinskaya, Anton P. Tyurin, Vladimir A. Brylev, Ludmila A. Baratova, Marina V. Serebryakova, Vera A. Alferova, A. P. Topolyan, G. S. Katrukha, Alexander M. Korolev, P. V. Coodan, Maxim V. Shuvalov, Vadim N. Tashlitsky, Alexander L. Ksenofontov, A. V. Timofeeva, M. S. Slyundina, Ilya A. Osterman
Publikováno v:
Russian Journal of Bioorganic Chemistry. 42:664-671
A concentrate with the antimicrobial activity has been isolated from the culture broth of Streptomyces roseoflavus INA-Ac-5812. Its further fractionation by reversed-phase HPLC has resulted in six fractions. It has been established by MALDI-TOF and E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ab5ea12f15033d3122e479a34d7aae
https://doi.org/10.1134/s1068162016060078
https://doi.org/10.1134/s1068162016060078