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pro vyhledávání: '"Valeriy Lyakhno"'
Autor:
Vladimir A. Kutovoy, Valeriy Lyakhno, Alexander M. Lyashenko, Andrew Basteev, Vladimir P. Guskov, Leonid Bazyma
Publikováno v:
Journal of Food Engineering. 74:410-415
The low-temperature vacuum drying processes for different kinds of floral agriculture products have been researched both theoretically and experimentally. Infrared ceramic radiators were used in experiments. The analytic dependences were obtained on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b7c579633bc70d10bcda2aa62c580c
https://doi.org/10.1016/j.jfoodeng.2005.03.030
https://doi.org/10.1016/j.jfoodeng.2005.03.030
