Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Valerio Pravettoni, MD"'
Autor:
Enrico Scala, MD, Damiano Abeni, MD, Arianna Aruanno, MD, Elisa Boni, MD, Ignazio Brusca, MD, Francesca Cappiello, MD, Elisabetta Caprini, BD, Francesca Buzzulini, MD, Gaia Deleonardi, MD, Antongiulio Demonte, MD, Laura Farioli, MD, Fabio Lodi Rizzini, MD, Laura Michelina Losappio, MD, Donatella Macchia, MD, Giuseppina Manzotti, MD, Giorgia Meneguzzi, MD, Marcello Montagni, MD, Eleonora Nucera, MD, Rosa Onida, MD, Elide Anna Pastorello, MD, Silvia Peveri, MD, Anna Radice, MD, Federica Rivolta, MD, Angela Rizzi, MD, Mauro Giani, MD, Lorenzo Cecchi, MD, Elena Pinter, MD, Marzia Miglionico, MD, Lorenzo Vantaggio, MD, Valerio Pravettoni, MD, Danilo Villalta, MD, Riccardo Asero, MD
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 9, Pp 100685- (2022)
Introduction: Shellfish allergy is an important cause of food allergies worldwide. Both in vivo and in vitro diagnostics failure nowadays is caused by the poor quality of the extracts associated with the scarce availability of allergenic molecules in
Externí odkaz:
https://doaj.org/article/8267507af8b145c48497d5f0e9c0c677
Autor:
Laura Farioli, BSc a, Laura Michelina Losappio, MD PhD b, Maria Gabriella Giuffrida, BSc c, Valerio Pravettoni, MD d, Gianluigi Micarelli, MD b, Michele Nichelatti, BS c PhD e, Joseph Scibilia, Corrado Mirone, Laura Cavallarin, Cristina Lamberti, Luca Giuseppe Balossi, Elide Anna Pastorello
Publikováno v:
International archives of allergy and immunology 174 (2017): 133–143. doi:10.1159/000481985
info:cnr-pdr/source/autori:Laura Farioli, BSc a, Laura Michelina Losappio, MD PhD b, Maria Gabriella Giuffrida, BSc c, Valerio Pravettoni, MD d, Gianluigi Micarelli, MD b, Michele Nichelatti, BS c PhD e, Joseph Scibilia, MD b, Corrado Mirone, MD b, Laura Cavallarin, BSc c, Cristina Lamberti, BSc c, Luca Giuseppe Balossi, MD b, and Elide Anna Pastorello, MD b/titolo:Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy/doi:10.1159%2F000481985/rivista:International archives of allergy and immunology/anno:2017/pagina_da:133/pagina_a:143/intervallo_pagine:133–143/volume:174
info:cnr-pdr/source/autori:Laura Farioli, BSc a, Laura Michelina Losappio, MD PhD b, Maria Gabriella Giuffrida, BSc c, Valerio Pravettoni, MD d, Gianluigi Micarelli, MD b, Michele Nichelatti, BS c PhD e, Joseph Scibilia, MD b, Corrado Mirone, MD b, Laura Cavallarin, BSc c, Cristina Lamberti, BSc c, Luca Giuseppe Balossi, MD b, and Elide Anna Pastorello, MD b/titolo:Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy/doi:10.1159%2F000481985/rivista:International archives of allergy and immunology/anno:2017/pagina_da:133/pagina_a:143/intervallo_pagine:133–143/volume:174
Background: Shrimp sensitization is common in the general population, but the presence of symptoms is only moderately related to sensitization. A point still at issue is which in vivo and/or in vitro tests (food challenge, component-resolved diagnosi
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by des