Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Valerio Massimo Sora"'
Publikováno v:
Pathogens, Vol 13, Iss 6, p 511 (2024)
Several pathotypes of enteric E. coli have been identified. The group represented by Shiga toxin-producing E. coli (STEC) is of particular interest. Raw milk and raw milk products are significant sources of STEC infection in humans; therefore, identi
Externí odkaz:
https://doaj.org/article/8ba950c3a9ca4b549cdc27f1307e9ff2
Autor:
Francesca Zaghen, Valerio Massimo Sora, Gabriele Meroni, Giulia Laterza, Piera Anna Martino, Alessio Soggiu, Luigi Bonizzi, Alfonso Zecconi
Publikováno v:
Antibiotics, Vol 12, Iss 12, p 1654 (2023)
Staphylococcus aureus are commensal bacteria that are found in food, water, and a variety of settings in addition to being present on the skin and mucosae of both humans and animals. They are regarded as a significant pathogen as well, with a high mo
Externí odkaz:
https://doaj.org/article/ea68f6b87a3a4fa39a21f8f3b097c1b6
Autor:
Francesca Zaghen, Valerio Massimo Sora, Gabriele Meroni, Giulia Laterza, Piera Anna Martino, Alessio Soggiu, Luigi Bonizzi, Alfonso Zecconi
Publikováno v:
Antibiotics, Vol 12, Iss 7, p 1225 (2023)
Staphylococcus aureus is considered one of the most widespread bacterial pathogens for both animals and humans, being the causative agent of various diseases like food poisoning, respiratory tract infections, nosocomial bacteremia, and surgical site
Externí odkaz:
https://doaj.org/article/69dcad287eb0480896b16d2d071c4cea
Autor:
Cecilia Pinna, Piera Anna Martino, Gabriele Meroni, Valerio Massimo Sora, Lucia Tamborini, Sabrina Dallavalle, Martina L. Contente, Andrea Pinto
Publikováno v:
Journal of agricultural and food chemistry. 70(1)
A series of vanillamides were easily synthesized, exploiting an acyltransferase from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f70ef6c09587d912021a6dee247bbcc7
https://pubmed.ncbi.nlm.nih.gov/34965127
https://pubmed.ncbi.nlm.nih.gov/34965127
Autor:
Francesca Annunziata, Martina L. Contente, Valentina Anzi, Silvia Donzella, Paola Conti, Francesco Molinari, Piera Anna Martino, Gabriele Meroni, Valerio Massimo Sora, Lucia Tamborini, Andrea Pinto
Publikováno v:
Food Chemistry. 390:133195
A collection of nature-inspired lipophilic phenolic esters have been prepared by an enzymatic synthesis under flow conditions, using the immobilized lipase B from Candida antarctica (Novozyme 435®) as a catalyst in cyclopentyl methyl ether (CPME), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5425e77bda9143696ef198fabbdd15dc
https://doi.org/10.1016/j.foodchem.2022.133195
https://doi.org/10.1016/j.foodchem.2022.133195