Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Valerija Vujčić Bok"'
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 293-307 (2022)
Research background. Citrus limon (L.) Burm lemon juice is rich in many important natural chemical components (flavonoids, citric acid and vitamin C) and its use in traditional medicine is well known. Formulations of lemon juice with fruit polyphenol
Externí odkaz:
https://doaj.org/article/fc47919a00694ea19be6701ae57cd1ad
Publikováno v:
Molecules, Vol 28, Iss 5, p 2046 (2023)
The aim of this study was to test the phytotoxicity and mode of action of bisphenol A (BPA) on Allium cepa using a multibiomarker approach. A. cepa roots were exposed to BPA in concentration range 0–50 mg L−1 for 3 days. BPA even in the lowest ap
Externí odkaz:
https://doaj.org/article/24678f8852f2413bb0d1381b26c92ad7
Autor:
Sandra Radić, Dubravka Sandev, Krešimir Maldini, Valerija Vujčić Bok, Hrvoje Lepeduš, Ana-Marija Domijan
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2218 (2022)
The aim of this study was to investigate if electric arc furnace (EAF) slag generated during steel production could have an application as a soil enhancer in agriculture. For that purpose, a greenhouse experiment was conducted on common beans (Phaseo
Externí odkaz:
https://doaj.org/article/d8a5f3a8e49c4b0d904999ce9c15812f
Autor:
Iva Pavlović, Selma Mlinarić, Danuše Tarkowská, Jana Oklestkova, Ondřej Novák, Hrvoje Lepeduš, Valerija Vujčić Bok, Sandra Radić Brkanac, Miroslav Strnad, Branka Salopek-Sondi
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Soil salinity is severely affecting crop productivity in many countries, particularly in the Mediterranean area. To evaluate early plant responses to increased salinity and characterize tolerance markers, three important Brassica crops – Chinese ca
Externí odkaz:
https://doaj.org/article/8bb21aac1e3a431e8e64d9cb69c55bb2
Publikováno v:
Plants, Vol 10, Iss 1, p 118 (2021)
Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals alter biological diversity and crop production worldwide. Therefore, it is important to know the mechanisms by which plants cope with stress conditions. Pol
Externí odkaz:
https://doaj.org/article/eca360db199b453da9540da7e3e58d2e
Autor:
Ida Linić, Dunja Šamec, Jiří Grúz, Valerija Vujčić Bok, Miroslav Strnad, Branka Salopek-Sondi
Publikováno v:
Plants, Vol 8, Iss 6, p 155 (2019)
Salinity is a major abiotic stress negatively affecting plant growth and consequently crop production. The effects of short-term salt stress were evaluated on seedlings of three globally important Brassica crops—Chinese cabbage (Brassica rapa ssp.
Externí odkaz:
https://doaj.org/article/2b3fa1569ed6473087127aa7b08ab70a
Autor:
Iva Pavlović, Ivan Petřík, Danuše Tarkowská, Hrvoje Lepeduš, Valerija Vujčić Bok, Sandra Radić Brkanac, Ondřej Novák, Branka Salopek-Sondi
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 10, p 2866 (2018)
Drought is one of the major abiotic stresses affecting the productivity of Brassica crops. To understand the role of phytohormones in drought tolerance, we subjected Chinese cabbage (B. rapa ssp. pekinensis), white cabbage (B. oleracea var. capitata)
Externí odkaz:
https://doaj.org/article/d644a169b3c6425a934b04cfc819492e
Publikováno v:
J Food Sci Technol
The purpose of this study was to compare the polyphenol, antioxidant and antidiabetic potential of powdered Matcha and bagged Sencha tea during in vitro digestion. Total phenols (TP), flavonoids (TF), flavanols (TFLA), antioxidant and antidiabetic (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085fcb17b76b03f86552c6cca4dfb5d5
https://doi.org/10.1007/s13197-021-05086-5
https://doi.org/10.1007/s13197-021-05086-5
Formulacije s limunovim sokom moduliraju dostupnost fitokemikalija špinata u in vitro modelu probave
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 3
Volume 60
Issue 3
Research background. Citrus limon (L.) Burm lemon juice is rich in many important natural chemical components (flavonoids, citric acid and vitamin C) and its use in traditional medicine is well known. Formulations of lemon juice with fruit polyphenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b295d2db8886136fbb8b14ea13f3b0
https://www.bib.irb.hr/1219975
https://www.bib.irb.hr/1219975
Publikováno v:
Food technology and biotechnology. 60(3)
The content of polyphenols and other abundant compounds including nitrates, oxalic acid and l-ascorbic acid in spinach formulation with various volume fractions of lemon juice were measured in predigested and digested samples usingThe highest increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::047ae2f34705edba56cebf0727c27dab
https://pubmed.ncbi.nlm.nih.gov/36320355
https://pubmed.ncbi.nlm.nih.gov/36320355