Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Valerie N Kaden"'
Autor:
Eunice Mah, Traci M. Blonquist, Valerie N. Kaden, Dawn Beckman, Amy C. Boileau, Joshua C. Anthony, Brianna J. Stubbs
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Bis-hexanoyl (R)-1,3-butanediol (BH-BD) is a novel ketone ester that, when consumed, is hydrolyzed into hexanoic acid (HEX) and (R)-1,3-butanediol (BDO) which are subsequently metabolized into beta-hydroxybutyrate (BHB).Methods: We unde
Externí odkaz:
https://doaj.org/article/f9592cd8c0ca468eb99a014afad79083
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Durable spore-forming probiotics are increasingly formulated into foods, beverages, and dietary supplements. To help meet this demand, the safety and efficacy of daily supplementation of Bacillus subtilis BS50 for 6 weeks was investigated in a random
Externí odkaz:
https://doaj.org/article/cd19e995f54646c6a2af158f432e2022
Publikováno v:
Gut microbes. 14(1)
Durable spore-forming probiotics are increasingly formulated into foods, beverages, and dietary supplements. To help meet this demand, the safety and efficacy of daily supplementation of Bacillus subtilis BS50 for 6 weeks was investigated in a random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aec938bc78191685f9212433a122df6d
https://pubmed.ncbi.nlm.nih.gov/36269141
https://pubmed.ncbi.nlm.nih.gov/36269141
Publikováno v:
Frontiers in Nutrition, Vol 4 (2017)
ObjectiveTo examine changes in weight and related outcomes in response to a commercial weight loss program compared to a self-directed diet in adults with overweight or obesity.DesignParticipants were randomly assigned [stratified by body mass index
Externí odkaz:
https://doaj.org/article/1635d441458d41a09d002ebe0b64dc71
Publikováno v:
Journal of Medicinal Food. 23:416-419
In a previous study, consumption of a dairy beverage incorporating insoluble β-glucan decreased upper respiratory tract infection (URTI) symptomatic days and severity in marathon runners. In this r...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb9baf8cf8e516e6170c68ac35fd7f0
https://doi.org/10.1089/jmf.2019.0076
https://doi.org/10.1089/jmf.2019.0076
Autor:
Jose Rotor, DeAnn Liska, Valerie N Kaden, Libertie B Mantilla, Andrea L. Lawless, Eunice Mah, Jacqueline A Schulz
Publikováno v:
The American Journal of Clinical Nutrition. 105:1070-1078
Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardiovascular disease risk. Although a qualified Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb951b825b9984cde780c81f8be8a60
https://doi.org/10.3945/ajcn.116.150037
https://doi.org/10.3945/ajcn.116.150037
Publikováno v:
Journal of medicinal food. 23(4)
In a previous study, consumption of a dairy beverage incorporating insoluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b2899aee234af9cb89b9ef121f987f1
https://pubmed.ncbi.nlm.nih.gov/31573387
https://pubmed.ncbi.nlm.nih.gov/31573387
Publikováno v:
Journal of dietary supplements. 17(2)
In this double-blind, randomized, placebo-controlled parallel study, we examined the effect of dairy-based beverages (250 mL/day) containing 250 mg of dispersible baker's yeast β-glucan (Wellmune) compared to a macronutrient- and calorie-matched con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439677fcc981755232731115b2531edf
https://pubmed.ncbi.nlm.nih.gov/30380356
https://pubmed.ncbi.nlm.nih.gov/30380356
Autor:
Kristin M Nieman, Andrea L. Lawless, Tia M. Rains, Arianne L. Schild, Valerie N Kaden, Kathleen M. Kelley, Kevin C. Maki
Publikováno v:
The Journal of Nutrition. 145:459-466
Background: Dietary patterns characterized by high intakes of fruits and vegetables, whole grains, low-fat dairy products, and low glycemic load have been associated with lower type 2 diabetes mellitus (T2DM) risk. In contrast, dietary patterns that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b43bfd3c1886799d981b252ee2fb096
https://doi.org/10.3945/jn.114.204503
https://doi.org/10.3945/jn.114.204503
Autor:
Kevin C. Maki, Mary R. Dicklin, Orsolya M. Palacios, Valerie N Kaden, Constance J. Geiger, Kathleen Kelley, Andrea L. Lawless
Publikováno v:
European journal of clinical nutrition. 71(1)
Corn oil (CO) and extra-virgin olive oil (EVOO) are rich sources of unsaturated fatty acids (UFA), but UFA profiles differ among oils, which may affect lipoprotein levels.The objective of this study was to assess the effects of CO versus EVOO intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e8f9bce525906ca234d7a36c4a2498
https://pubmed.ncbi.nlm.nih.gov/27677368
https://pubmed.ncbi.nlm.nih.gov/27677368