Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Valerie Lengard Almli"'
Autor:
Paula Teixeira, Valerie Lengard Almli, Vânia Ferreira, Mónica Truninger, Rui Leandro Maia, Luís Junqueira
Publikováno v:
Food Control
Part B
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Part B
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices in the domestic environment
Video observation is gaining popularity as a data collection technique to study eating behavior. Traditional approaches to data analysis of video observations are based on static counts reporting the number of times an action occurs, disregarding the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05d673ff54331beb221168009a5745f
http://hdl.handle.net/11588/848527
http://hdl.handle.net/11588/848527
Autor:
Valerie Lengard Almli, Anette Wold Åsli, Paula Teixeira, Vânia Ferreira, Solveig Langsrud, Birgitte Moen, Trond Møretrø, Charlotte Nilsen
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology
International Journal of Food Microbiology
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology
International Journal of Food Microbiology
Sponges are frequently used in kitchens and have been shown to harbor large numbers of bacteria, occasionally also pathogens. Less is known about kitchen brushes regarding usage and presence of bacteria. In the present study, the use of sponges and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5da6b67bf854aa45e3f75f95f9f2e7f
Autor:
Øydis Ueland, Silje Elisabeth Skuland, Valerie Lengard Almli, Trond Møretrø, Magnhild Seim Grøvlen, Merete Rusås Jensen, Solveig Langsrud, Oddvin Sørheim
Publikováno v:
PLOS ONE
PLoS ONE
PLoS ONE, Vol 15, Iss 4, p e0230928 (2020)
PLoS ONE
PLoS ONE, Vol 15, Iss 4, p e0230928 (2020)
About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6d85e12d43c2cc669e4b43ffe90859
https://hdl.handle.net/10642/9096
https://hdl.handle.net/10642/9096
Autor:
Monica Laureati, Begona Alfaro, Valerie Lengard Almli, Gertrude G. Zeinstra, Hannah Jilani, Maria Sandell, M. Wallner, Pernilla Sandvik, Lisa Methven, Cristina Proserpio
Publikováno v:
Food quality and preference, 80:103828
Food Quality and Preference, 80
Food Quality and Preference
Food Quality and Preference 80 (2020)
Food Quality and Preference, 80
Food Quality and Preference
Food Quality and Preference 80 (2020)
Texture has an important role in children’s acceptance and rejection of food. However, little is known about\ud individual differences in texture preference. The aim of this study was to develop and validate a child-friendly\ud tool to explore indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b545cc7e7563799fa753ddc2b7a1c895
Autor:
Valerie Lengard Almli, Jessica Aschemann-Witzel, Harald Rohm, Ilona E. de Hooge, Marije Oostindjer, Anne Normann, Tobias Otterbring
Publikováno v:
Food Quality and Preference 80 (2020)
Food Quality and Preference, 80
Food Quality and Preference
Aschemann-Witzel, J, Otterbring, T, de Hooge, I E, Normann, A, Rohm, H, Lengard Almli, V & Oostindjer, M 2020, ' Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions ', Food Quality and Preference, vol. 80, 103808 . https://doi.org/10.1016/j.foodqual.2019.103808
Food Quality and Preference, 80
Food Quality and Preference
Aschemann-Witzel, J, Otterbring, T, de Hooge, I E, Normann, A, Rohm, H, Lengard Almli, V & Oostindjer, M 2020, ' Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions ', Food Quality and Preference, vol. 80, 103808 . https://doi.org/10.1016/j.foodqual.2019.103808
One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is influenced by the fact that the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3fcf85470fc3e3cd07e55ebf30b96b
https://hdl.handle.net/11250/2824052
https://hdl.handle.net/11250/2824052
Autor:
Gertrude G. Zeinstra, Monica Laureati, Hannah Jilani, Begona Alfaro, Cristina Proserpio, M. Wallner, Lisa Methven, Pernilla Sandvik, Mari Sandell, Valerie Lengard Almli
Publikováno v:
Food Quality and Preference
Food Quality and Preference 81 (2020)
Food Quality and Preference, 81
Food Quality and Preference 81 (2020)
Food Quality and Preference, 81
Food neophobia (FN) has been extensively explored, especially in children. However, very few studies have compared this food behavior in children from different countries. Considering the clear diversity between European countries in feeding practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a60831977a737646091fd39410a373
Publikováno v:
Food Quality and Preference
The involvement of children in sensory evaluation and consumer research continues to increase and has become crucial in the food industry, as children sensory perceptions differ from adults. Research on basic taste sensitivity in children provides co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2dff9e45f1f476e0a732563e81f9ad6
Publikováno v:
Journal of Retailing and Consumer Services
Aschemann-Witzel, J, de Hooge, I E & Lengard Almli, V 2021, ' My style, my food, my waste! Consumer food waste-related lifestyle segments ', Journal of Retailing and Consumer Services, vol. 59, 102353 . https://doi.org/10.1016/j.jretconser.2020.102353
Journal of retailing and consumer services, 59
Journal of retailing and consumer services 59 (2021)
Aschemann-Witzel, J, de Hooge, I E & Lengard Almli, V 2021, ' My style, my food, my waste! Consumer food waste-related lifestyle segments ', Journal of Retailing and Consumer Services, vol. 59, 102353 . https://doi.org/10.1016/j.jretconser.2020.102353
Journal of retailing and consumer services, 59
Journal of retailing and consumer services 59 (2021)
Adapting responsible food marketing practices to different customer types can make a valuable contribution to reducing food waste. The current study investigated the relation between food (waste)-related lifestyle patterns and self-reported food wast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6079ca5ff64c55c07f8d8fbfd841c462
Publikováno v:
Food Quality and Preference
Due to its simplicity, Check-all-that-apply (CATA) is a promising method for consumer studies with children to generate sensory and other descriptions of samples, and to find their drivers of liking. This paper explores how children’s approach to t