Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Valerie Leclere"'
Autor:
Stéphane COCIANCICH, Valerie Leclere
Publikováno v:
Microorganisms
Microorganisms, 2022, 10 (5), pp.1064. ⟨10.3390/microorganisms10051064⟩
Microorganisms, 2022, 10 (5), pp.1064. ⟨10.3390/microorganisms10051064⟩
Microbial secondary metabolites are natural products that display various therapeutical or agrochemical relevant activities (e [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::320ad707ee9ebb517b16bb8884663d1d
https://hal.inrae.fr/hal-03792327
https://hal.inrae.fr/hal-03792327
Autor:
Blaise Waongo, Maude Pupin, Matthieu Duban, Gabrielle Chataigne, Oumarou Zongo, Hama Cisse, Aly Savadogo, Valérie Leclere
Publikováno v:
Scientific African, Vol 20, Iss , Pp e01714- (2023)
ABSTRACT: Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota's consists of microorganisms producing a diversity of bioactive molecules. Thus, research of novel microbial produ
Externí odkaz:
https://doaj.org/article/2d6998e1e8b8428293964b904ff3cf57
Autor:
Alexandre Bricout, Cindy E. Morris, Charlotte Chandeysson, Matthieu Duban, Corinne Boistel, Gabrielle Chataigné, Didier Lecouturier, Philippe Jacques, Valérie Leclère, Alice Rochex
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT Pseudomonas spp. colonize diverse aquatic and terrestrial habitats and produce a wide variety of secondary metabolites, including lipopeptides. However, previous studies have often examined a limited number of lipopeptide-producing strains.
Externí odkaz:
https://doaj.org/article/ea175cc5a9d04cd4acea940e37d3c941
Autor:
Camille Botcazon, Thomas Bergia, Didier Lecouturier, Chloé Dupuis, Alice Rochex, Sébastien Acket, Philippe Nicot, Valérie Leclère, Catherine Sarazin, Sonia Rippa
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Rhamnolipids (RLs) and fengycins (FGs) are amphiphilic lipid compounds from bacteria secretomes proposed to replace synthetic pesticides for crop protection. They both display plant defense triggering properties and direct antimicrobial activities. I
Externí odkaz:
https://doaj.org/article/ef398911b1094a9ea4543503c7b3c85e
Publikováno v:
Journal of Cheminformatics, Vol 11, Iss 1, Pp 1-14 (2019)
Abstract Proteinogenic and non-proteinogenic amino acids, fatty acids or glycans are some of the main building blocks of nonribsosomal peptides (NRPs) and as such may give insight into the origin, biosynthesis and bioactivities of their constitutive
Externí odkaz:
https://doaj.org/article/68bf17507c2042f2bfc9597408bae0d7
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 577 (2022)
Nonribosomal peptides are microbial secondary metabolites exhibiting a tremendous structural diversity and a broad range of biological activities useful in the medical and agro-ecological fields. They are built up by huge multimodular enzymes called
Externí odkaz:
https://doaj.org/article/35de5703da6f429695ae6ec60ac777a4
Autor:
Elodie Dussert, Mélissa Tourret, Barbara Deracinois, Matthieu Duban, Valérie Leclère, Benoit Cudennec, Rozenn Ravallec, Josette Behra-Miellet
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105466- (2020)
The identification of non-fermentative Gram negative bacilli from run-off and spring water, including fluorescent Pseudomonas is very complex and investigations are needed to contribute to the systematic of these bacteria. In this dataset, the phenot
Externí odkaz:
https://doaj.org/article/f2a4d951723e474aac7110ba778df0fe
Autor:
Qassim Esmaeel, Lidiane Miotto, Marine Rondeau, Valérie Leclère, Christophe Clément, Cédric Jacquard, Lisa Sanchez, Essaid A. Barka
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The use of plant-associated bacteria has received many scientific and economic attention as an effective and alternative method to reduce the chemical pesticides use in agriculture. The genus Burkholderia includes at least 90 species including pathog
Externí odkaz:
https://doaj.org/article/01286cf02f474c0ebc05ad5b3e51881e
Autor:
Chien-Jui Huang, Ellen Pauwelyn, Marc Ongena, Delphine Debois, Valerie Leclère, Philippe Jacques, Peter Bleyaert, Monica Höfte
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 28, Iss 9, Pp 1009-1022 (2015)
The lettuce midrib rot pathogen Pseudomonas cichorii SF1-54 produces seven bioactive compounds with biosurfactant properties. Two compounds exhibited necrosis-inducing activity on chicory leaves. The structure of the two phytotoxic compounds, named c
Externí odkaz:
https://doaj.org/article/a51dfed5fcf945099309c7e6f820987c
Autor:
Olumide Owolabi Omoboye, Niels Geudens, Matthieu Duban, Mickaël Chevalier, Christophe Flahaut, José C. Martins, Valérie Leclère, Feyisara Eyiwumi Oni, Monica Höfte
Publikováno v:
Molecules, Vol 24, Iss 22, p 4170 (2019)
Pseudomonas species are metabolically robust, with capacity to produce secondary metabolites including cyclic lipopeptides (CLPs). Herein we conducted a chemical analysis of a crude CLP extract from the cocoyam rhizosphere-derived biocontrol strain P
Externí odkaz:
https://doaj.org/article/2e2b8aa3ec4f44ebb03b7b4a7ca60885