Zobrazeno 1 - 10 of 137 pro vyhledávání: '"Valerie B Duffy"'
1
Akademický článek
Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels
Autor: Daniela C. Avelino, Carolyn A. Lin, Molly E. Waring, Anna J. Barbosa, Valerie B. Duffy
Publikováno v: Foods, Vol 13, Iss 16, p 2535 (2024)
This study utilized Facebook and Instagram as communication channels for disseminating evidence-based food and nutrition information to low-income adults. From February 2021 to October 2022, 442 identical posts were shared across both platforms for a
Externí odkaz: https://doaj.org/article/7935e17c734245adbb33040bd76034f5
Zobrazit plný text záznamu
2
Akademický článek
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Autor: Valerie B. Duffy, John E. Hayes, Mastaneh Sharafi
Publikováno v: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100044- (2020)
Previously, we found bitter and sweet tastes to be positive and negative predictors of vegetable liking and intake. Here, we examined interactions between retronasal olfactory sensations (flavor) and tastes as potential predictors of vegetable liking
Externí odkaz: https://doaj.org/article/8999deca51ea4ee4ab1a5123cfa1b9e2
Zobrazit plný text záznamu
4
Akademický článek
Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting
Autor: Rachel Hildrey, Heidi Karner, Jessica Serrao, Carolyn A. Lin, Ellen Shanley, Valerie B. Duffy
Publikováno v: Foods, Vol 10, Iss 3, p 579 (2021)
We tested the feasibility of a school-based, liking-based behavioral screener (Pediatric Adapted Liking Survey (PALS)) and message program to motivate healthy diet and activity behaviors. Students, recruited from middle- (n = 195) or low-income (n =
Externí odkaz: https://doaj.org/article/0b3439c190bb45b78ff06ebef3cc598a
Zobrazit plný text záznamu
5
International consensus statement on allergy and rhinology: Olfaction
Autor: Zara M. Patel, Eric H. Holbrook, Justin H. Turner, Nithin D. Adappa, Mark W. Albers, Aytug Altundag, Simone Appenzeller, Richard M. Costanzo, Ilona Croy, Greg E. Davis, Puya Dehgani‐Mobaraki, Richard L. Doty, Valerie B. Duffy, Bradley J. Goldstein, David A. Gudis, Antje Haehner, Thomas S. Higgins, Claire Hopkins, Caroline Huart, Thomas Hummel, Kawinyarat Jitaroon, Robert C. Kern, Ashoke R. Khanwalkar, Masayoshi Kobayashi, Kenji Kondo, Andrew P. Lane, Matt Lechner, Donald A. Leopold, Joshua M. Levy, Michael J. Marmura, Lisha Mclelland, Takaki Miwa, Paul J. Moberg, Christian A. Mueller, Sagar U. Nigwekar, Erin K. O'Brien, Teodor G. Paunescu, Robert Pellegrino, Carl Philpott, Jayant M. Pinto, Evan R. Reiter, David R. Roalf, Nicholas R. Rowan, Rodney J. Schlosser, James Schwob, Allen M. Seiden, Timothy L. Smith, Zachary M. Soler, Leigh Sowerby, Bruce K. Tan, Andrew Thamboo, Bozena Wrobel, Carol H. Yan
Publikováno v: International forum of allergy & rhinology, Vol. 12, no.4, p. 327-680 (2022)
Background: The literature regarding clinical olfaction, olfactory loss, and olfactory dysfunction has expanded rapidly over the past two decades, with an exponential rise in the past year. There is substantial variability in the quality of this lite
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d039d411f8fcdaaae831c6d06449d6a5
https://doi.org/10.1002/alr.22929
Zobrazit plný text záznamu
6
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
Autor: Daniela C. Avelino, Valerie B. Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M. Nosal, Matthew Madore, Ock K. Chun
Publikováno v: Nutrients
Volume 15
Issue 4
Pages: 862
During the COVID-19 pandemic, U.S. food assistance programs allowed the use of program benefits to order groceries online. We examined relationships between the food environment, food assistance, online grocery ordering, and diet quality among adults
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7424dc0a942f2c7f2d1c11336a663a8f
Zobrazit plný text záznamu
7
An Integrative Review of the Role of the Oral and Gut Microbiome in Oral Health Symptomatology During Cancer Therapy
Autor: Hayley J. Dunnack, Valerie B. Duffy, Michelle P. Judge, Xiaomei Cong, Andrew Salner, Wanli Xu
Publikováno v: Oncology Nursing Forum. 48:317-331
Problem identification Both chemotherapy and radiation therapy cause considerable symptom burden on patients' oral health, influencing nutritional status and quality of life. The role of the oral and gut microbiome in oral health alterations during c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9fb1360fab9b0bbbc8371025e534e53
https://doi.org/10.1188/21.onf.317-331
Zobrazit plný text záznamu
8
NIH Workshop Report: sensory nutrition and disease
Autor: Nirupa Chaudhari, Alan C. Spector, Claire Murphy, Barry G. Green, Mark Lyte, Emily E. Noble, John McLaughlin, Danielle R. Reed, Amber L. Alhadeff, John P. McGann, Catia Sternini, John I. Glendinning, Valerie B. Duffy, Padma Maruvada, Timothy H. Moran, Paule V. Joseph, Jennifer L. Pluznick, Kristina I. Rother, Gary K. Beauchamp, M. Yanina Pepino, Alfredo Fontanini, Richard D. Mattes, George Kyriazis, Enrique Saez, Monica Dus
Publikováno v: The American Journal of Clinical Nutrition
Reed, D R, Alhadeff, A L, Beauchamp, G K, Chaudhari, N, Duffy, V B, Dus, M, Fontanini, A, Glendinning, J I, Green, B G, Joseph, P V, Kyriazis, G A, Lyte, M, Maruvada, P, Mcgann, J P, Mclaughlin, J T, Moran, T H, Murphy, C, Noble, E E, Pepino, M Y, Pluznick, J L, Rother, K I, Saez, E, Spector, A C, Sternini, C & Mattes, R D 2021, ' NIH Workshop Report: sensory nutrition and disease ', The American journal of clinical nutrition, vol. 113, no. 1, pp. 232-245 . https://doi.org/10.1093/ajcn/nqaa302
In November 2019, the NIH held the “Sensory Nutrition and Disease” workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health sciences to explore
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0114141e14747309b187e52e6d7205e6
https://doi.org/10.1093/ajcn/nqaa302
Zobrazit plný text záznamu
9
Feasibility and Usefulness of Evidence-Based Gaming to Deliver Health Messages to Tweens in a Classroom Setting (Preprint)
Autor: Dana Purcell, Lavar Johnson, Kate Killion, Shane J Sacco, Carolyn A Lin, Valerie B Duffy
BACKGROUND Our interdisciplinary team developed a publicly available online game—Eat and Move as I Like (EAMAIL)—for tweens based on the MyPlate evidence-based representation of the Dietary Guidelines. OBJECTIVE We aimed to test the feasibility o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::673943d52ea7e6d24932d5614eb0f9ad
https://doi.org/10.2196/preprints.39400
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje