Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Valerie, Ryan"'
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0312457 (2024)
We have addressed critical challenges in probiotic design to develop a commercially viable bacterial strain capable of removing the intestinal toxin, acetaldehyde. In this study, we report the engineering of the hag locus, a σD-dependent flagellin e
Externí odkaz:
https://doaj.org/article/db1724e21a1549bbbd9a18573801d6fa
Autor:
Rishi Drolia, Mary Anne Roshni Amalaradjou, Valerie Ryan, Shivendra Tenguria, Dongqi Liu, Xingjian Bai, Luping Xu, Atul K. Singh, Abigail D. Cox, Victor Bernal-Crespo, James A. Schaber, Bruce M. Applegate, Ramesh Vemulapalli, Arun K. Bhunia
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-23 (2020)
Here, the authors characterize the effects of Lactobacillus casei strains engineered to express pathogenic or non-pathogenic Listeria adhesion protein (LAP) in systemic colonization and protection against lethal Listeria monocytogenes infection in mi
Externí odkaz:
https://doaj.org/article/7cdc0b3205d14b14b2a162dfddf4533a
Autor:
Dharanesh Gangaiah, Valerie Ryan, Daphne Van Hoesel, Shrinivasrao P. Mane, Enid T. Mckinley, Nallakannu Lakshmanan, Nandakumar D. Reddy, Edward Dolk, Arvind Kumar
Publikováno v:
MicrobiologyOpen, Vol 11, Iss 2, Pp n/a-n/a (2022)
Abstract Necrotic enteritis (NE), caused by Clostridium perfringens, is an intestinal disease with devastating economic losses to the poultry industry. NE is a complex disease and predisposing factors that compromise gut integrity are required to fac
Externí odkaz:
https://doaj.org/article/42001f8db09b4fa584b7dadb082b34fb
Autor:
Dharanesh Gangaiah, Shrinivasrao P. Mane, Nilesh R. Tawari, Nallakannu Lakshmanan, Valerie Ryan, Alyssa Volland, Dwi Susanti, Milind Patel, Abraham Abouzeid, Emily B. Helmes, Arvind Kumar
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
The last two decades have witnessed a tremendous growth in probiotics and in the numbers of publications on their potential health benefits. Owing to their distinguishing beneficial effects and long history of safe use, species belonging to the Lacto
Externí odkaz:
https://doaj.org/article/b86234e7f6984eb7abf8b6574142e02d
Autor:
Valerie Ryan, Atul K. Singh, Dongqi Liu, Shivendra Tenguria, Arun K. Bhunia, James A. Schaber, Mary Anne Roshni Amalaradjou, Luping Xu, Ramesh Vemulapalli, Xingjian Bai, Rishi Drolia, Bruce Applegate, Victor Bernal-Crespo, Abigail Cox
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-23 (2020)
Nature Communications
Nature Communications
Probiotic bacteria reduce the intestinal colonization of pathogens. Yet, their use in preventing fatal infection caused by foodborne Listeria monocytogenes (Lm), is inconsistent. Here, we bioengineered Lactobacillus probiotics (BLP) to express the Li
Autor:
Erica Y, Chung, Allison W, Brindle, Shuba, Kamath, Kristin C, Lombardi, Delma-Jean, Watts, Valerie, Ryan, Office Of Women In Medicine And Science Advisory Board
Publikováno v:
Rhode Island medical journal (2013). 103(5)
Part-time faculty are an important part of the academic medical workforce, comprising 11-21% of faculty in some institutions.To describe the part-time faculty experience at a single institution across four domains: work-life balance, work environment
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:4259-4266
The importance of gluten proteins, gliadins and glutenins, is well-known in the quality of wheat products. To gain more specific information about the role of glutenins in wheat dough, the two major subunits of glutenin, high- and low-molecular-weigh