Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Valerianella olitoria"'
Autor:
SRINIVASAN, Krishnamoorthy, GILARDI, Giovanna, SPADARO, Davide, GULLINO, Maria Lodovica, GARIBALDI, Angelo
Publikováno v:
Phytopathologia Mediterranea, 2010 Dec 01. 49(3), 309-320.
Externí odkaz:
https://www.jstor.org/stable/26458656
Publikováno v:
Plant Disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdba4d925e7077d77527dc5b46ad6d5f
http://hdl.handle.net/2318/1620645
http://hdl.handle.net/2318/1620645
Investigating several environmental factors affecting plant growth implies having sound experimental facilities equipped to test individual factors in lab-scale although applicable later at the industrial scale. Sometimes, detailed information is har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1594c272651697fe8fc3da1ac3fcdf53
http://hdl.handle.net/2318/1546451
http://hdl.handle.net/2318/1546451
Publikováno v:
Phytoparasitica. 38:159-165
After the reappearance in Italy of a foliar disease of lamb’s lettuce (Valerianella olitoria L. Poll. syn. V. locusta L. Betcke) incited by Phoma valerianellae, we set out to measure the level of seed infection by this fungus, using a plating test,
Publikováno v:
Journal of Plant Diseases and Protection. 115:229-233
A new wilt of lamb’s lettuce (Valerianella olitoria) was detected in northern Italy in 2003 and the causal agent of the disease was identified as Fusarium oxysporum. Pathogenicity tests and vegetative compatibility analysis were carried out on diff
Publikováno v:
Food and Bioprocess Technology. 2:291-299
High hydrostatic pressure has the potential to affect food-related enzymes and microorganisms while retaining the produce’s characteristic properties. Although many studies on effects of high pressure on quality attributes of fruit and vegetables h
Publikováno v:
Acta Horticulturae. :763-768
Publikováno v:
Acta Horticulturae. :509-516
Publikováno v:
Acta Horticulturae. :505-509