Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Valeria Villanueva"'
Autor:
Fabrizzio Valdés, Valeria Villanueva, Emerson Durán, Francisca Campos, Constanza Avendaño, Manuel Sánchez, Chaneta Domingoz-Araujo, Carolina Valenzuela
Publikováno v:
Animals, Vol 12, Iss 11, p 1450 (2022)
The objective of this review was to carry out a comprehensive investigation of the benefits of incorporating insects as a pet food ingredient and the implications this can have in determining a market demand for insect-based pet foods. Black soldier
Externí odkaz:
https://doaj.org/article/e384ffbea36e4fdfadd0373f28b4e687
Autor:
Vicente Javier Clemente-Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, Carlota Valeria Villanueva-Tobaldo, Rodrigo Yáñez-Sepúlveda, José Francisco Tornero-Aguilera
Publikováno v:
Cells, Vol 12, Iss 20, p 2455 (2023)
Epithelial transport is a multifaceted process crucial for maintaining normal physiological functions in the human body. This comprehensive review delves into the pathophysiological mechanisms underlying epithelial transport and its significance in d
Externí odkaz:
https://doaj.org/article/3f167514188745849f72db961cdb8518
Publikováno v:
Food Processing and Packaging Technologies-Recent Advances
Food Processing and Packaging Technologies-Recent Advances ISBN: 9781803569956
Food Processing and Packaging Technologies-Recent Advances ISBN: 9781803569956
Insects have been proposed as an alternative source of nutrients to conventional foods, mainly protein sources because they have excellent nutritional quality and are sustainable. However, there are multiple barriers to mass consumption of insects, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc32d87727c8a9c06ddd3b35a2b86f3
https://mts.intechopen.com/articles/show/title/perspective-chapter-technological-strategies-to-increase-insect-consumption-transformation-of-commod
https://mts.intechopen.com/articles/show/title/perspective-chapter-technological-strategies-to-increase-insect-consumption-transformation-of-commod
Autor:
Valeria Villanueva, Fabrizzio Valdés, Rommy N. Zúñiga, María Gabriela Villamizar-Sarmiento, Eduardo Soto-Bustamante, Patricio Romero-Hasler, Ana Luisa Riveros, Jose Tapia, Judit Lisoni, Felipe Oyarzun-Ampuero, Carolina Valenzuela
Publikováno v:
Food Hydrocolloids. 142:108813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e79c2cacdff1f14fd5dfbc33bc4eb5ed
https://doi.org/10.1016/j.foodhyd.2023.108813
https://doi.org/10.1016/j.foodhyd.2023.108813
Publikováno v:
Revista chilena de nutrición. 49:17-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1103930997d15c86b341a4bed6986f1e
https://doi.org/10.4067/s0717-75182022000100017
https://doi.org/10.4067/s0717-75182022000100017
Autor:
Betzabeth Díaz Torres, Charo Mimi Cervantes Rosas, Cheryl Ruiz Bartra, Carmen Cristina Aranda Dextre, Cristina Melissa Montoya Canales, Dante Pedro De La Cruz Cámaco, David Orihuela Llacsa, Davis Velarde Camaqui, Diana Mercedes Galindo Ynga, Elizabeth Liliana Aquije Huamán, Fiorella Valeria Villanueva Rojas, Gabriel Emigdio Cabrejos Chilge, Hugo Mario Reyes Arguelles, Jenny María Ruiz Salazar, Jesús Emilio Agustín Padilla Caballero, Jessenia Choy Sánchez Panduro, Jonathan Orihuela Flores, José Abelardo Castillo Navarro, Jhon Robert Ruiz de la Cruz, Julia Olinda Porras Cuellar, Julissa Rita Oyanguren Amoros, Kathy Flores Cabrera de Ruiz, Lusin Antonio Ponce Contreras, Luz Marina Ipanaque Huacachi, Martin Gaspar Magallanes Sebastián, Miguel Ángel Zubiaur Alejos, Miguel Arturo Vásquez Mendoza, Norma Jacqueline Tasayco Huamán, Octavio Martín Yarma Echevarría, Rosa María Benavente Ayquipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21768a0fa8f7c7bed3e3003ae0704a61
https://doi.org/10.33996/cide.ecuador.et2844439
https://doi.org/10.33996/cide.ecuador.et2844439
Autor:
Manuel Sánchez, María Gabriela Villamizar-Sarmiento, Iliak Harmsen, Fabrizzio Valdés, Valeria Villanueva, Ricardo Ceballos, Jurij Wacyk, Felipe Oyarzun-Ampuero, Carolina Valenzuela
Publikováno v:
LWT. 163:113597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11bb36d5b466ee59cf63092fa6bb8f77
https://doi.org/10.1016/j.lwt.2022.113597
https://doi.org/10.1016/j.lwt.2022.113597
La investigación en curso busca analizar la importancia de la comunicación interna desde la gestión organizacional como herramienta estratégica en los nuevos emprendimientos y startups, tomando como referencia la película Pasante de Moda. Se bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a26364d4b557c9ac0eea1908cefd6ec
https://doi.org/10.20511/usil.thesis/11287
https://doi.org/10.20511/usil.thesis/11287
Conference
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.