Cynara cardunculus L. as a Multipurpose Crop for Plant Secondary Metabolites Production in Marginal Stressed Lands

Autor: Helena Domenica Pappalardo, Valeria Toscano, Giuseppe Diego Puglia, Claudia Genovese, Salvatore Antonino Raccuia

Publikováno v: Frontiers in Plant Science, Vol 11 (2020)

Cardoon (Cynara cardunculus L.) is a Mediterranean crop, member of the Asteraceae family, characterized by high production of biomass and secondary metabolites and by a good adaptation to climate change, usable in green chemistry, nutraceutical, and

Externí odkaz: https://doaj.org/article/06a77e56d2484673b719a0de86ff4843

Assessment of Alcohol-Based Hand Sanitizers for Long-Term Use, Formulated with Addition of Natural Ingredients in Comparison to WHO Formulation 1

Autor: Francesca Fallica, Chiara Leonardi, Valeria Toscano, Debora Santonocito, Paola Leonardi, Carmelo Puglia

Publikováno v: Pharmaceutics, Vol 13, Iss 4, p 571 (2021)

During the spread of COVID-19, many laboratories used the “Formulation 1” proposed by the World Health Organization to prepare hand sanitizers. Taking into consideration its ingredients and the prolonged use of hand sanitizers, “Formulation 1�

Externí odkaz: https://doaj.org/article/dc9ac564c3c84cacb5d7effa397b7ce4

9. The Relevance of Sources in the Italian Central State Archive for Research on Jewish-Owned Assets

Autor: Valeria Toscano

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f56f31c2749f2e28409a27f86581a8d5
https://doi.org/10.7788/9783412518899.173

Maintaining the antioxidant compounds in minimally processed globe artichoke heads using natural anti-browning molecules

Autor: Salvatore Antonino RACCUIA 1 Simona TRINGALI 1 Claudia PLATANIA 1 Valeria TOSCANO 1 Claudia GENOVESE 1 Maria Grazia MELILLI

Publikováno v: 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, Istanbul, 14-17 ottobre 2014
info:cnr-pdr/source/autori:Salvatore Antonino RACCUIA 1 Simona TRINGALI 1 Claudia PLATANIA 1 Valeria TOSCANO 1 Claudia GENOVESE 1 Maria Grazia MELILLI/congresso_nome:7th International Conference and Exhibition on Nutraceuticals and Functional Foods/congresso_luogo:Istanbul/congresso_data:14-17 ottobre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

The heads of globe artichoke are used worldwide and represent a fundamental ingredient of the Mediterranean diet. Many studies have focused on its health and antioxidant properties and it seems that these actions could be strictly related to the poly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::e50afc09650c4a90130b348bfd74e070
http://www.cnr.it/prodotto/i/317867

Adoção do sistema COOK CHILL na aplicação do APPCC para aumentar a qualidade alimentar

Autor: Lyra, Ana Valeria Toscano Barrero

Publikováno v: Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.

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Externí odkaz: https://repositorio.ufpe.br/handle/123456789/5454